Mandarin puree, 1 kg. frozen
169,95
can be used in filling for cakes, ice cream, praline.
but also in drinks, food etc.
Ingredients: mandarin fruit 90%, sugar 10%.
Nutritional values per. 100 g.
Energy | 332/78 KJ/Kcal |
Fat | 0,28 g |
Fat of which saturated | 0,03 g |
Carbohydrate | 19,1 g |
Carbohydrate of which sugars | 18,7 g |
Protein | 0,65 g |
Salt | <0,01 g |