Fig Puree, 1 kg. frozen
209,95
can be used in filling for cakes, ice cream, praline.
but also in drinks, food etc.
Ingredients: Fig puree 90%, sugar 9,7 %, ascorbic acid <2%, citric acid <2%.
Nutritional values per. 100 g.
Energy | 429/101 KJ/Kcal |
Fat | 0,27 g |
Fat of which saturated | 0,06 g |
Carbohydrate | 22,9 g |
Carbohydrate of which sugars | 22,5 g |
Protein | 0,76 g |
Salt | <0,01 g |