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Royal icing mix 500 g.
49,95
Recipe:
You will need 1 bowl and a spatula
For a hard consistency: Add 60 ml of water to 500 g of product.
For a medium consistency: Add 80 ml of water to 500 g of product
For a smooth consistency: Add 120 ml of water to 500 g of product
Ingredients: sugar, egg white powder, anti-caking agent: E551, acidulant: E330, stabilizer: E415
Allergens marked in bold
May contain traces of milk
Nutritional values per. 100 g.
| Energy | 1692/398 KJ/Kcal |
| Fat | 0 g |
| Fat of which saturated | 0 g |
| Carbohydrate | 97 g |
| Carbohydrate of which sugars | 96 g |
| Protein | 2,1 g |
| Salt | 0,1 g |
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