Royal icing mix 500 g.



You will need 1 bowl and a spatula

For a hard consistency: Add 60 ml of water to 500 g of product.

For a medium consistency: Add 80 ml of water to 500 g of product

For a smooth consistency: Add 120 ml of water to 500 g of product

Ingredients: sugar, egg white powder, anti-caking agent: E551, acidulant: E330, stabilizer: E415

Allergens marked in bold

May contain traces of milk


Nutritional values per. 100 g.

Energy 1692/398 KJ/Kcal
Fat 0 g
Fat of which saturated 0 g
Carbohydrate 97 g
Carbohydrate of which sugars 96 g
Protein 2,1 g
Salt 0,1 g


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