Royal icing mix 500 g.
You will need 1 bowl and a spatula
For a hard consistency: Add 60 ml of water to 500 g of product.
For a medium consistency: Add 80 ml of water to 500 g of product
For a smooth consistency: Add 120 ml of water to 500 g of product
Ingredients: sugar, egg white powder, anti-caking agent: E551, acidulant: E330, stabilizer: E415
Allergens marked in bold
May contain traces of milk
Nutritional values per. 100 g.
|Fat of which saturated||0 g|
|Carbohydrate of which sugars||96 g|