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Wilton
Piping Gel, 283 g.
59,95
From Wilton. Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 283 g.
Ingredients: glucose syrup (sulphites), sugar, water, starch (corn), thickener (E406), preservatives (E202), acidity regulator (E331, E33).
For allergens, see ingredients in bold.
Made in a facility that also processes egg, fish, milk, peanuts, shellfish, soy, tree nuts and wheat.
Nutritional values per. 100 g.
| Energy | 1074/257 KJ/Kcal |
| Fat | 0,0 g |
| Fat of which saturated | 0,0 g |
| Carbohydrate | 65 g |
| Carbohydrate of which sugars | 44 g |
| Protein | 0,0 g |
| Salt | 0,8 g |
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