CMC Tylose, 50 g.


CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.

Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.

Ingredients: E466 carboxymethylcellulose, colour: E171

May contain traces of Eggs, milk, Soybeans and nuts.

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