CMC Tylose, 50 g.
CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.
Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.
Ingredients: E466 carboxymethylcellulose, colour: E171
May contain traces of Eggs, milk, Soybeans and nuts.