You will need 1 bowl and a spatula
For a hard consistency: Add 60 ml of water to 500 g of product.
For a medium consistency: Add 80 ml of water to 500 g of product
For a smooth consistency: Add 120 ml of water to 500 g of product
CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.
Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.
Powder for buttercream and topping on muffins.
You'll need either water, milk and or butter
In a bowl place 250 g. of this powder together with 250 g. of water.
Mix for 10 mintues at medium speed (3-4).
May be coloured.
For more recipes, scan the QR-code on the bag or press here.
You'll need either water, milk and or butter.
In a bowl place 250 g. of this powder together with 250 g. of water
Mix for 10 minutes at medium speed (3-4).
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