Bestsellers
Model: MINKE-2080000

Powder for buttercream and topping on muffins.

Recipe:

You'll need either water, milk and or butter

In a bowl place 250 g. of this powder together with 250 g. of water.

Mix for 10 mintues at medium speed (3-4).

May be coloured.

For more recipes, scan the QR-code on the bag or press here.

99,95
Model: sug-R301

CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.

Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.

59,95
Model: MINKE-2080014

Recipe:

You'll need either water, milk and or butter.

In a bowl place 250 g. of this powder together with 250 g. of water

Mix for 10 minutes at medium speed (3-4).

For more recipes, scan the QR-code on the bag or press here.

39,95
Model: MINKE-Royal

Recipe:

You will need 1 bowl and a spatula

For a hard consistency: Add 60 ml of water to 500 g of product.

For a medium consistency: Add 80 ml of water to 500 g of product

For a smooth consistency: Add 120 ml of water to 500 g of product

49,95
Model: MINKE-2080002

Powder for buttercream and topping on muffins.

Recipe:

You'll need either water, milk and or butter

In a bowl place 250 g. of this powder together with 250 g. of water.

Mix for 10 mintues at medium speed (3-4).

May be coloured.

For more recipes, scan the QR-code on the bag or press here.

39,95