Bestsellers
Model: SK-1603

One portion of buttercream can cover a 20 cm cake or 12 cupcakes

 

All ingredients must be at room temperature.
For one serving: Mix 125 ml of water with 125 g of buttercream in a bowl and whisk it. Leave to stand for one hour at room temperature. Beat 150 g of unsalted butter for about 5 minutes until it has a creamy consistency. Put a small portion of the output, the buttercream mixture into the butter cream and whip it to have been completely absorbed in the butter cream. When the whole buttercream mixture has been mixed with the butter cream, whip it for about 10 minutes.

29,95
Model: CU-0675231

Our edible Cake Star writing icing in black is ready to use straight from the handy squeezy bottle.

Perfect for creating your own personalised messages and designs!

24,95
Model: RU-ML6016LUX

Recipe:

you need, 1 bowl, 1 standard or electric mixer and 1 piping bag 

whip the whole bag of Flower cream (300 g.) together with 360 g of softened butter.

 

Gluten free
No preservatives
No palm oil
No hydrogenated fats

39,95
Model: sug-R301

CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.

Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.

49,95
Model: CU-0675230

Our edible Cake Star writing icing in white is ready to use straight from the handy squeezy bottle.

Perfect for creating your own personalised messages and designs!

24,95
Model: MINKE-2080000

Powder for buttercream and topping on muffins.

Recipe:

You'll need either water, milk and or butter

In a bowl place 250 g. of this powder together with 250 g. of water.

Mix for 10 mintues at medium speed (3-4).

May be coloured.

For more recipes, scan the QR-code on the bag or press here.

99,95
Model: 04-0-0103

From Wilton. Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 283 g.

59,95
Model: RU-ML3059
Ingredients: sugar, corn starch, Rice protein, flavorings, acidity regulator: E336; thickeners: E466, E413. May contain traces of  Milk, soybeans and nuts   Nutritional values per. 100 g. Energy 1492/351 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 87 g C ...more
69,95
Model: MINKE-Royal

Recipe:

You will need 1 bowl and a spatula

For a hard consistency: Add 60 ml of water to 500 g of product.

For a medium consistency: Add 80 ml of water to 500 g of product

For a smooth consistency: Add 120 ml of water to 500 g of product

49,95
Model: CU-0675238

This edible red writing icing Cake Star is ready to use straight from the handy squeezy tubes. Perfect for creating your own personalised messages and designs!

24,95
Model: MINKE-2080002

Powder for buttercream and topping on muffins.

Recipe:

You'll need either water, milk and or butter

In a bowl place 250 g. of this powder together with 250 g. of water.

Mix for 10 mintues at medium speed (3-4).

May be coloured.

For more recipes, scan the QR-code on the bag or press here.

39,95
Model: MINKE-2080014

Recipe:

You'll need either water, milk and or butter.

In a bowl place 250 g. of this powder together with 250 g. of water

Mix for 10 minutes at medium speed (3-4).

For more recipes, scan the QR-code on the bag or press here.

39,95