Frosting & icing

Powder for buttercream and topping on muffins.

Recipe:

You'll need either water, milk and or butter

In a bowl place 250 g. of this powder together with 250 g. of water.

Mix for 10 mintues at medium speed (3-4).

May be coloured.

For more recipes, scan the QR-code on the bag or press here.

CMC, Petal Powder (tylose). Bruges når fondant, gum paste og marcipan skal hærde hurtigere, og gøres mere fast. Brug 1 tsk. til 250 g. fondant. Lad det hvile i en tætsluttet frysepose i mindst 20 min. før brug.

Kan også blandes med vand og bruges som spiselig lim: 1 del CMC og 30 dele vand. Lad det står natten over i køleskabet

Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 283 g.

Recipe:

You will need 1 bowl and a spatula

For a hard consistency: Add 60 ml of water to 500 g of product.

For a medium consistency: Add 80 ml of water to 500 g of product

For a smooth consistency: Add 120 ml of water to 500 g of product

Powder for buttercream and topping on muffins.

Recipe:

You'll need either water, milk and or butter

In a bowl place 250 g. of this powder together with 250 g. of water.

Mix for 10 mintues at medium speed (3-4).

May be coloured.

For more recipes, scan the QR-code on the bag or press here.

Make beautiful lace decorations with this gluten free mix from FunCakes! The white lace has a toffee flavour and is ideal for making decorations. Use the lace decorations to decorate cakes, cupcakes and more!

• Easy to use mix for glutenfree edible lace. Simply fill a lace mould of your preference to create all kinds of decorations for cakes, cupcakes and more!
• Only add the mix with water to create a white lace with delicious Toffee flavour.
• For making edible cake lace by using cake lace mats. Can also be piped, stencilled, coloured wiht FunCakes Colour Dust and used to make edible confetti.
• Store at room temperature in a dry place, do not expose to temperature change and heat sources.
• Content: 400 g.