Powder for buttercream and topping on muffins.
Recipe:
You'll need either water, milk and or butter
In a bowl place 250 g. of this powder together with 250 g. of water.
Mix for 10 mintues at medium speed (3-4).
May be coloured.
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CMC, Petal Powder (tylose). Bruges når fondant, gum paste og marcipan skal hærde hurtigere, og gøres mere fast. Brug 1 tsk. til 250 g. fondant. Lad det hvile i en tætsluttet frysepose i mindst 20 min. før brug.
Kan også blandes med vand og bruges som spiselig lim: 1 del CMC og 30 dele vand. Lad det står natten over i køleskabet
Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 283 g.
You will need 1 bowl and a spatula
For a hard consistency: Add 60 ml of water to 500 g of product.
For a medium consistency: Add 80 ml of water to 500 g of product
For a smooth consistency: Add 120 ml of water to 500 g of product
Make beautiful lace decorations with this gluten free mix from FunCakes! The white lace has a toffee flavour and is ideal for making decorations. Use the lace decorations to decorate cakes, cupcakes and more!
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