Powder for buttercream and topping on muffins.
Recipe:
You'll need either water, milk and or butter
In a bowl place 250 g. of this powder together with 250 g. of water.
Mix for 10 mintues at medium speed (3-4).
May be coloured.
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Glazing cookies and decorating cakes is such a fun and creative process! So why not save time preparing your royal icing so you can enjoy the decorating part more? With this FunCakes Mix for Royal Icing you only have to add water to get this really nice firm glaze. You can change the consistency according to your preferences by adding some more water. This makes the Royal Icing perfect for cake decorations as well as glazing cookies. The royal icing hardens completely afterwards and can be coloured in every desirable colour with the FunCakes food colourings.
Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 283 g.
CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.
Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.
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