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By:
Wilton
Roll & Cut Mat, fondant
103,96
129,95
You save:
25,99
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar.
2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick.
3. Cut pieces with Cutter/Embosser or Cut-Outs™
2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick.
3. Cut pieces with Cutter/Embosser or Cut-Outs™
Size: app. 50 x 50 cm.
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