Bestsellers
Model: SK3010

Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.

49,95
Model: 415-810

Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!

59,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: 307-0838

Decorating every inch of your cake just got easier with this adjustable turntable. The taller 5-inch setting is great for borders and side details, while the lower 3.45-inch setting is the perfect height for decorating the top. A non-slip base and soft-grip ring make sure your cake doesn't budge while you decorate. The legs lock securely in place for decorating and fold under for easy storage.

  • Turntable adjusts to 2 different heights to facilitate decorating
  • Color: White
  • Material: Plastic
  • 12.75 dia. (32.3 cm); 3.45 or 5 in. (8.76 or 12.7 cm) adjustable height
  • Before first and after each use, wipe with a clean, damp soft cloth; dry thoroughly
359,95
Model: BEA-1100

100 ml:  199,8DKK

An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.

Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.
Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.

Ingredients: Water, Preservative: Acetic Acid, Carboxy Methyl Cellulose

49,95
Model: 409-7698

Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.

79,95
Model: 03-707

From Wilton. Now you can have gum paste on hand whenever you need it! With Ready-To-Use Gum Paste, there’s no mixing, no mess–just tint, roll out and cut to create incredible floral bouquets for your cakes. Can be colored with paste color. You can use Gum Tex to make the paste more elastic. App. 450 g. Gum paste is also called flower paste.

109,95
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

189,95
Model: 1907-1352

Use the Wilton 5-Pc. Decorating Brush Set for a variety of cake, cupcake, cookie and sweet treat decorating techniques. The Wilton 5-Pc. Decorating Brush Set makes it easy to learn to paint cookies, cakes and cupcakes with designs from impressionistic to detailed. Soft, synthetic bristles are food-safe for all decorating applications. Use the liner brush for details, the round brush for thin or thick lines and the small flat brush to shade and blend colors or for brush embroidery. Paint curved strokes or flower petals with the angled flat brush and go bold with designs or lines with the large flat brush. Before first and after each use, hand wash with warm water and gentle soap. Squeeze excess water. Reshape brush. Air dry thoroughly.

79,95
Model: 1907-1346

Cut and eject mini fondant heart shapes for cupcakes and treats with the three-piece Wilton Hearts Mini Fondant Cut-Outs Set. Create a design using the three heart shapes on a cupcake or just use the mini fondant cut-outs as accents. To cut out shapes, press cutter evenly through the rolled-out fondant, then press ejector plunger to release fondant cut-out. Easy-to-use ejector plunger makes decorating cupcakes and mini treats fast and easy. Before first and after each use, hand wash in warm, soapy water. Rinse and air dry thoroughly.

49,95
Model: HA-2551

Fra Hamilworth. Ståltråd Til Blomster - 50 stk. 36 cm. Hvide (mat) #24

35,00
Model: 03-721

From Wilton. This delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. 59 ml.

39,95
Model: 417-1648

The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides. It’s sized specifically for standard cake heights to easily smooth icing, The flat bottom creates a simple surface to rest along the cake side. The handgrip is specifically molded for a secure grasp and it fits comfortably in your hand. Allows for nice, even pressure as you smooth the buttercream surface. 22,5. x 7,5 cm.

139,95
Model: BSA-MC03

Create quick and easy flowers in icing, marzipan or modelling chocolate. Each premium quality cutter and mould set is individually crafted and designed by a professional cake decorator so you too can achieve impressive results at home. Contents include- stainless steel cutter, silicone press mould, and full colour instructions packaged in a hangsell bag. Hydrangea flower is approximately 25mm across (1 inches) Use the cutter to cut out cookie dough to bake cookies for favours. Decorate with icing or marzipan flowers.

99,95