Bestsellers
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: RU-ML1000550

CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.

Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.

49,95
Model: BEA-1100

An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.

Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.
Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.

 

49,95
Model: CCG-P-4445

The foam flower former measures approximately 20cm x 15cm x 4.5cm.

49,95
Model: 409-2556

For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.

129,95
Model: 1907-1352

Use the Wilton 5-Pc. Decorating Brush Set for a variety of cake, cupcake, cookie and sweet treat decorating techniques. The Wilton 5-Pc. Decorating Brush Set makes it easy to learn to paint cookies, cakes and cupcakes with designs from impressionistic to detailed. Soft, synthetic bristles are food-safe for all decorating applications. Use the liner brush for details, the round brush for thin or thick lines and the small flat brush to shade and blend colors or for brush embroidery. Paint curved strokes or flower petals with the angled flat brush and go bold with designs or lines with the large flat brush. Before first and after each use, hand wash with warm water and gentle soap. Squeeze excess water. Reshape brush. Air dry thoroughly.

79,95
Model: 1907-1354

Add diamond-quilted decorative details to fondant or gum paste with the Wilton Quilt Pattern Roller. Updated hard plastic embossing pattern rollers make it easy to create trendy, diamond-quilted textured decorative details on fondant or gum paste. Switch out pattern rollers easily with push-and-lock button system, use with the handle in the Wilton 2-Pc. Pattern Embosser Set, sold separately. Roller measures approx. 10,25 cm. long and 4,43 cm. dia.

59,95
Model: IBI-789300

31 cm. dia 5 cm. high

99,95
Model: CCG-93518

The Safety Seal from Ingenious Edibles creates a food-safe barrier (wax) that allows everyone to use decorative objects in cakes that are otherwise not suitable for food contact. For example, flower stalks, branches and more.

69,95
Model: 1008-408

Fill with water, push into cake, add flowers. Makes cakes safe for insertion of stems or wires. 7,5 cm. high.

39,95
Model: sug-K101

Use to thin sugarflair edible liquid colors and edible glitter paints.

Add to blossom tints and Lustres for painting.

27,95
Model: 307-6715

Decorate with more convenience and control with the Trim ´n Turn PLUS. Its smooth-turning performance puts your cake in the ideal position for decorating beautiful borders and icing sides perfectly smooth. • Non-slip base is raised for better control. • Arched sides for easy lifting. • Removable 30 cm. platform for easy cleaning. • Hidden ball-bearing track for smooth turning. • Holds cakes up to 27,5 cm. with platform visible — holds larger cakes if needed.

89,95
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

189,95
Model: 415-800

This feature-packed leveler makes it easier than ever to create perfectly straight cake tops and layers. The ULTIMATE Cake Leveler does it all—safe, precise cutting, easy height adjustment and convenient storage! * Twist-lock feet raise and lower blade with ease. * Precision stainless steel blade for effortless cutting with fewer crumbs. * Sliding sleeve locks handle securely. * Ergonomic handle gives you more control when cutting. * Blade has eight height positions for cutting delicate torted cakes and slicing off the cake crowns to make the top of your cake level.

229,95