Bestsellers
Model: SK3010

Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.

49,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: BEA-1100

100 ml:  199,8DKK

An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.

Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.
Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.

Ingredients: Water, Preservative: Acetic Acid, Carboxy Methyl Cellulose

49,95
Model: 415-810

Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!

59,95
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

189,95
Model: 1907-1354

Add diamond-quilted decorative details to fondant or gum paste with the Wilton Quilt Pattern Roller. Updated hard plastic embossing pattern rollers make it easy to create trendy, diamond-quilted textured decorative details on fondant or gum paste. Switch out pattern rollers easily with push-and-lock button system, use with the handle in the Wilton 2-Pc. Pattern Embosser Set, sold separately. Roller measures approx. 10,25 cm. long and 4,43 cm. dia.

59,95
Model: 03-707

From Wilton. Now you can have gum paste on hand whenever you need it! With Ready-To-Use Gum Paste, there’s no mixing, no mess–just tint, roll out and cut to create incredible floral bouquets for your cakes. Can be colored with paste color. You can use Gum Tex to make the paste more elastic. App. 450 g. Gum paste is also called flower paste.

109,95
Model: 405-8783

Keep your icing colors organized and level. This durable tray holds up to 20 ½ oz. and/or 1 oz. Wilton Icing Colors (sold separately). Separate storage compartment conveniently holds toothpicks for easy use. Storage tray nests on lid to maximize workspace, and is angled for easy viewing and selection of colors. Stacks conveniently with Tip Organizer (sold separately). 9 in. x 7 in. x 2.6 in.

99,95
Model: 1907-1349

Three double-ended tools in the Wilton 3-Pc. Fondant and Gum Paste Starter Tool Set make it easy to shape, detail and cut your fondant. The ball tool has a large ball on one end and a small ball on the other, balls are used to shape or ruffle the edges of flower petals and ribbons. Use the fine and wide quilting or stitching rolling wheels to imprint dotted or dashed details in your fondant. The knife and needle tool has a blade to cut/trim small decorations and a pointed pick for releasing air bubbles from rolled-out fondant. Before first and after each use, wash in warm, soapy water, rinse and dry thoroughly.

79,95
Model: 1907-1352

Use the Wilton 5-Pc. Decorating Brush Set for a variety of cake, cupcake, cookie and sweet treat decorating techniques. The Wilton 5-Pc. Decorating Brush Set makes it easy to learn to paint cookies, cakes and cupcakes with designs from impressionistic to detailed. Soft, synthetic bristles are food-safe for all decorating applications. Use the liner brush for details, the round brush for thin or thick lines and the small flat brush to shade and blend colors or for brush embroidery. Paint curved strokes or flower petals with the angled flat brush and go bold with designs or lines with the large flat brush. Before first and after each use, hand wash with warm water and gentle soap. Squeeze excess water. Reshape brush. Air dry thoroughly.

79,95
Model: 409-7698

Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.

79,95
Model: 307-301

Experience the ultimate in turntable control. The Trim ´n Turn® ULTRA combines an extra-high smooth-turning platform with non-slip detail for secure performance. The easy- locking platform keeps your cake steady as you create delicate flowers and writing. Platform turns in either direction for easy icing, borders, combing and leveling. Great for left-hand or right-hand users. • Non-slip design with soft-grip ring molded into platform to keep cake in place. • 7,5 cm. raised base with arched sides for easy grip. • Hidden ball bearing track for smooth turning. • Lock platform with ease using the pull-out tab. • 30cm. platform removes from base for easy cleaning. • Holds cakes up to 27,5 cm. with platform visible—holds larger cakes if needed.

199,95
359,95
You save: 160,00
Model: 409-2556

For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.

129,95
Model: 03-721

From Wilton. This delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. 59 ml.

39,95