Bestsellers
Model: SK3010

Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.

49,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: 415-810

Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!

59,95
Model: 03-721

From Wilton. This delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. 59 ml.

39,95
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

189,95
Model: BEA-1100

100 ml:  199,8DKK

An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.

Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.
Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.

Ingredients: Water, Preservative: Acetic Acid, Carboxy Methyl Cellulose

49,95
Model: 1907-1349

Three double-ended tools in the Wilton 3-Pc. Fondant and Gum Paste Starter Tool Set make it easy to shape, detail and cut your fondant. The ball tool has a large ball on one end and a small ball on the other, balls are used to shape or ruffle the edges of flower petals and ribbons. Use the fine and wide quilting or stitching rolling wheels to imprint dotted or dashed details in your fondant. The knife and needle tool has a blade to cut/trim small decorations and a pointed pick for releasing air bubbles from rolled-out fondant. Before first and after each use, wash in warm, soapy water, rinse and dry thoroughly.

79,95
Model: 409-7698

Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.

79,95
Model: 417-2581

With one side of the Cut-Outs having a straight edge and the other with a crinkle edge, you can cut 12 designs from the Wilton Round Fondant Double Cut-Outs 6-Piece Set. Cut 12 different motifs from the Wilton 6-Pc. Round Fondant Double Cut-Outs Set – one cutter edge cuts smooth and the other cuts crinkle-edge. With six circular graduated sizes in one set, make intricately layered details with two edge finishes for any fondant cake. Mix smooth-edged circles with scallop-edged circles for your next fondant cake design. Circle cutter sizes, from smallest to largest: 7/8 in., 1 1/4 in., 1 7/16 in., 2 in., 2 3/8 in., 2 13/16 in. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.

64,95
Model: 1907-1205

From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)

69,95
Model: 409-7696

Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 13 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing larger cakes or spreading filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.

99,95
Model: IBI-738000
119,95
Model: IBI-789300

31 cm. dia 5 cm. high

149,95
Model: 1907-9704

From Wilton. Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers. Size: Thin: 10 x 10 x 0,25 cm. Thick: 10 x 10 x 2,5 cm.

47,95