Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.
Decorating every inch of your cake just got easier with this adjustable turntable. The taller 5-inch setting is great for borders and side details, while the lower 3.45-inch setting is the perfect height for decorating the top. A non-slip base and soft-grip ring make sure your cake doesn't budge while you decorate. The legs lock securely in place for decorating and fold under for easy storage.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.
100 ml: 199,8DKK
An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.
Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.
Ingredients: Water, Preservative: Acetic Acid, Carboxy Methyl Cellulose
From Wilton. This delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. 59 ml.
Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.
Add diamond-quilted decorative details to fondant or gum paste with the Wilton Quilt Pattern Roller. Updated hard plastic embossing pattern rollers make it easy to create trendy, diamond-quilted textured decorative details on fondant or gum paste. Switch out pattern rollers easily with push-and-lock button system, use with the handle in the Wilton 2-Pc. Pattern Embosser Set, sold separately. Roller measures approx. 10,25 cm. long and 4,43 cm. dia.
Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!
From Wilton. Stir into dried out fondant, gum paste or icing color to restore consistency. 59 ml.
From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.
Fra Hamilworth. Ståltråd Til Blomster - 50 stk. 36 cm. Hvide (mat) #24
From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)
The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides. It’s sized specifically for standard cake heights to easily smooth icing, The flat bottom creates a simple surface to rest along the cake side. The handgrip is specifically molded for a secure grasp and it fits comfortably in your hand. Allows for nice, even pressure as you smooth the buttercream surface. 22,5. x 7,5 cm.
A high quality palette perfect for mixing paste and dust colourings. Features 11 paint wells.