Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.
Fill with water, push into cake, add flowers. Makes cakes safe for insertion of stems or wires. 7,5 cm. high.
From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.
CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.
Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.
Add diamond-quilted decorative details to fondant or gum paste with the Wilton Quilt Pattern Roller. Updated hard plastic embossing pattern rollers make it easy to create trendy, diamond-quilted textured decorative details on fondant or gum paste. Switch out pattern rollers easily with push-and-lock button system, use with the handle in the Wilton 2-Pc. Pattern Embosser Set, sold separately. Roller measures approx. 10,25 cm. long and 4,43 cm. dia.
Add textured decorative details to fondant or gum paste with the Wilton 2-Pc. Pattern Embosser Set. Add textured decorative details to fondant or gum paste with the Wilton 2-Pc. Pattern Embosser Set. Comfortable-to-hold roller handle has a lock-and-release system to make changing embossing rollers as easy as the push of a button. Updated hard plastic embossing pattern roller makes it easy to create dotted decorative details on fondant or gum paste. Roller measures approx. 4 in. (10,25 cm) long and 1.75 in. (4,43 cm) dia. Before first and after each use, hand wash in warm, soapy water. Do not submerge the roller in water. Rinse and air dry thoroughly.
Use to thin sugarflair edible liquid colors and edible glitter paints.
Add to blossom tints and Lustres for painting.
An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.
Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.
Keep your icing colors organized and level. This durable tray holds up to 20 ½ oz. and/or 1 oz. Wilton Icing Colors (sold separately). Separate storage compartment conveniently holds toothpicks for easy use. Storage tray nests on lid to maximize workspace, and is angled for easy viewing and selection of colors. Stacks conveniently with Tip Organizer (sold separately). 9 in. x 7 in. x 2.6 in.
Dusting is more fun when you're dusting fondant or gum paste decorations with the Wilton 2-Pc. Dusting Brush Set to add color or shine. Food-safe brushes in two sizes have soft, synthetic bristles shaped to be used with Wilton Color Dust edible accents or Pearl Dust edible accents (sold separately). Use the large brush to cover large areas of a fondant cake or to brush entire flowers with Color Dust edible accents or Pearl Dust edible accents. Use the small brush to dust small details on fondant or gum paste decorations, adding realistic shading to your designs. Before first and after each use, hand wash with warm water and gentle soap. Squeeze excess water. Allow to air dry thoroughly.
Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.
4 different cookie cutters or fondant
From Wilton. Eliminate the guesswork when you roll out fondant! Slip these easy-to-use guide rings onto the ends of your 50 cm. rolling pin to achieve the perfect thickness every time. Includes: Blue 1,5 mm.: for flower petals and leaves, Orange 3,76 mm.: for shapes cut with Wilton Cut-Outs™ or cookie cutters and for covering cakes with fondant. Gold 5 mm.: for letters, numbers and appliqué shapes. Set/3
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.