Three double-ended tools in the Wilton 3-Pc. Fondant and Gum Paste Starter Tool Set make it easy to shape, detail and cut your fondant. The ball tool has a large ball on one end and a small ball on the other, balls are used to shape or ruffle the edges of flower petals and ribbons. Use the fine and wide quilting or stitching rolling wheels to imprint dotted or dashed details in your fondant. The knife and needle tool has a blade to cut/trim small decorations and a pointed pick for releasing air bubbles from rolled-out fondant. Before first and after each use, wash in warm, soapy water, rinse and dry thoroughly.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.
From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)
Use the Wilton 5-Pc. Decorating Brush Set for a variety of cake, cupcake, cookie and sweet treat decorating techniques. The Wilton 5-Pc. Decorating Brush Set makes it easy to learn to paint cookies, cakes and cupcakes with designs from impressionistic to detailed. Soft, synthetic bristles are food-safe for all decorating applications. Use the liner brush for details, the round brush for thin or thick lines and the small flat brush to shade and blend colors or for brush embroidery. Paint curved strokes or flower petals with the angled flat brush and go bold with designs or lines with the large flat brush. Before first and after each use, hand wash with warm water and gentle soap. Squeeze excess water. Reshape brush. Air dry thoroughly.
Perfect for both right hand and left hand bakers! Great for lifting large and heavy cakes. Non-slip handle, durable, easy to clean stainless steel blade. Fine Chisel edge gets under cakes without damage. Dishwasher safe. 28 x 33cm.
Use to thin sugarflair edible liquid colors and edible glitter paints.
Add to blossom tints and Lustres for painting.
From Wilton. Stir into dried out fondant, gum paste or icing color to restore consistency. 59 ml.
An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.
Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.
With 18 tips to choose from, plus 24 disposable decorating bags, a coupler and more in the 46-Pc. With 18 tips, 24 disposable decorating bags, a coupler and more in the Deluxe Decorating Set, you'll be ready to decorate cake, cupcakes and treats. 18 high-quality tips: round 3, 6, 12, 2A; star 16, 21, 32, 1M, 4B; petal 104, 127; leaf 352, 366; drop flower 129, 2D; specialty tips 86, 233 and 48. Dive right in to decorating — easy-to-follow illustrated technique instructions are provided to help you succeed. Durable storage case allows for secure storage of your tools, thanks to the locking lid. Deluxe Decorating Set, you'll be ready to decorate any cake, cupcake or sweet treat! You'll love the easy-to-use tools, especially the new Twist Quick decorating coupler, which makes switching tips even easier. The 18 high-quality tips help you make better-looking decorations; tips include round tips 3, 6, 12 and 2A; star tips 16, 21, 32, 1M and 4B; petal tips 104 and 127; leaf tips 352 and 366; drop flower tips 129 and 2D; ruffle tip 86; multi-opening tip 233; and basketweave tip 48. The durable storage case allows for secure storage of your tools, thanks to the locking lid. The 24 sturdy 12 in. disposable decorating bags make decorating easier and cleanup a breeze. Handy 9 in. angled spatula works great for icing cakes and sweet treats and is also helpful when filling your decorating bag with icing. You'll want to dive right in to decorating, so easy-to-follow illustrated technique instructions are provided to help you succeed.
CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.
Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.
Handy set of 14 round cutters in various sizes packed in a storage container. These circle cutters are made of stainless steel.
Content: 14 cutters.
Size: approx. 2,5 - 11,5 cm in dia.
Decorating every inch of your cake just got easier with this adjustable turntable. The taller 5-inch setting is great for borders and side details, while the lower 3.45-inch setting is the perfect height for decorating the top. A non-slip base and soft-grip ring make sure your cake doesn't budge while you decorate. The legs lock securely in place for decorating and fold under for easy storage.
From Wilton. Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers. Size: Thin: 10 x 10 x 0,25 cm. Thick: 10 x 10 x 2,5 cm.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.