Maintain the easy-to-shape consistency of your cut gum paste and fondant pieces – place them under the clear covers of this convenient Storage Board until you’re ready to work with them. Two flaps provide ample space for storing multiple petals and leaves when making flowers like the rose, the calla lily or the daisy
Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.
50 pieces dark green (matt) wire for flowers, thickness #26
100 ml: 199,8DKK
An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.
Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.
Ingredients: Water, Preservative: Acetic Acid, Carboxy Methyl Cellulose
25 pieces dark green (matt) wire for flowers, thickness #18
From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)
Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.
Use the Wilton 5-Pc. Decorating Brush Set for a variety of cake, cupcake, cookie and sweet treat decorating techniques. The Wilton 5-Pc. Decorating Brush Set makes it easy to learn to paint cookies, cakes and cupcakes with designs from impressionistic to detailed. Soft, synthetic bristles are food-safe for all decorating applications. Use the liner brush for details, the round brush for thin or thick lines and the small flat brush to shade and blend colors or for brush embroidery. Paint curved strokes or flower petals with the angled flat brush and go bold with designs or lines with the large flat brush. Before first and after each use, hand wash with warm water and gentle soap. Squeeze excess water. Reshape brush. Air dry thoroughly.
50 pieces dark green (matt) wire for flowers, thickness #24
Keep your icing colors organized and level. This durable tray holds up to 20 ½ oz. and/or 1 oz. Wilton Icing Colors (sold separately). Separate storage compartment conveniently holds toothpicks for easy use. Storage tray nests on lid to maximize workspace, and is angled for easy viewing and selection of colors. Stacks conveniently with Tip Organizer (sold separately). 9 in. x 7 in. x 2.6 in.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.
From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.
Add textured decorative details to fondant or gum paste with the Wilton 2-Pc. Pattern Embosser Set. Add textured decorative details to fondant or gum paste with the Wilton 2-Pc. Pattern Embosser Set. Comfortable-to-hold roller handle has a lock-and-release system to make changing embossing rollers as easy as the push of a button. Updated hard plastic embossing pattern roller makes it easy to create dotted decorative details on fondant or gum paste. Roller measures approx. 4 in. (10,25 cm) long and 1.75 in. (4,43 cm) dia. Before first and after each use, hand wash in warm, soapy water. Do not submerge the roller in water. Rinse and air dry thoroughly.
Cut and eject mini fondant heart shapes for cupcakes and treats with the three-piece Wilton Hearts Mini Fondant Cut-Outs Set. Create a design using the three heart shapes on a cupcake or just use the mini fondant cut-outs as accents. To cut out shapes, press cutter evenly through the rolled-out fondant, then press ejector plunger to release fondant cut-out. Easy-to-use ejector plunger makes decorating cupcakes and mini treats fast and easy. Before first and after each use, hand wash in warm, soapy water. Rinse and air dry thoroughly.