Bestsellers
Model: SK3010

Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.

49,95
Model: BEA-1100

100 ml:  199,8DKK

An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.

Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.
Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.

Ingredients: Water, Preservative: Acetic Acid, Carboxy Methyl Cellulose

49,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: X-307-301

Experience the ultimate in turntable control. The Trim ´n Turn® ULTRA combines an extra-high smooth-turning platform with non-slip detail for secure performance. The easy- locking platform keeps your cake steady as you create delicate flowers and writing. Platform turns in either direction for easy icing, borders, combing and leveling. Great for left-hand or right-hand users. • Non-slip design with soft-grip ring molded into platform to keep cake in place. • 7,5 cm. raised base with arched sides for easy grip. • Hidden ball bearing track for smooth turning. • Lock platform with ease using the pull-out tab. • 30cm. platform removes from base for easy cleaning. • Holds cakes up to 27,5 cm. with platform visible—holds larger cakes if needed.

199,95
359,95
You save: 160,00
Model: 415-810

Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!

59,95
Model: 03-707

From Wilton. Now you can have gum paste on hand whenever you need it! With Ready-To-Use Gum Paste, there’s no mixing, no mess–just tint, roll out and cut to create incredible floral bouquets for your cakes. Can be colored with paste color. You can use Gum Tex to make the paste more elastic. App. 450 g. Gum paste is also called flower paste.

109,95
Model: 1907-1340

Add textured decorative details to fondant or gum paste with the Wilton 2-Pc. Pattern Embosser Set. Add textured decorative details to fondant or gum paste with the Wilton 2-Pc. Pattern Embosser Set. Comfortable-to-hold roller handle has a lock-and-release system to make changing embossing rollers as easy as the push of a button. Updated hard plastic embossing pattern roller makes it easy to create dotted decorative details on fondant or gum paste. Roller measures approx. 4 in. (10,25 cm) long and 1.75 in. (4,43 cm) dia. Before first and after each use, hand wash in warm, soapy water. Do not submerge the roller in water. Rinse and air dry thoroughly.

99,95
Model: 417-2581

With one side of the Cut-Outs having a straight edge and the other with a crinkle edge, you can cut 12 designs from the Wilton Round Fondant Double Cut-Outs 6-Piece Set. Cut 12 different motifs from the Wilton 6-Pc. Round Fondant Double Cut-Outs Set – one cutter edge cuts smooth and the other cuts crinkle-edge. With six circular graduated sizes in one set, make intricately layered details with two edge finishes for any fondant cake. Mix smooth-edged circles with scallop-edged circles for your next fondant cake design. Circle cutter sizes, from smallest to largest: 7/8 in., 1 1/4 in., 1 7/16 in., 2 in., 2 3/8 in., 2 13/16 in. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.

64,95
Model: 409-7698

Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.

79,95
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

189,95
Model: 1907-1354

Add diamond-quilted decorative details to fondant or gum paste with the Wilton Quilt Pattern Roller. Updated hard plastic embossing pattern rollers make it easy to create trendy, diamond-quilted textured decorative details on fondant or gum paste. Switch out pattern rollers easily with push-and-lock button system, use with the handle in the Wilton 2-Pc. Pattern Embosser Set, sold separately. Roller measures approx. 10,25 cm. long and 4,43 cm. dia.

59,95
Model: 2104-6086

 

  • Learn how to work with fondant using the I Taught Myself Fondant Cake Decorating Book Set
  • Get inspired by the 6 exclusive I Taught Myself projects with step-by-step instructions with pictures
  • Teach yourself how to decorate with fondant using this handy guide and the quality tools Wilton is known for
  • Set includes: Rolling Pin with Guide Rings, Ball/Cutting Tool, Decorating Brush, Thin Foam Square and I Taught Myself book

 

159,95
Model: 1907-1205

From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)

69,95
Model: 03-721

From Wilton. This delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. 59 ml.

39,95