Dinosaur sugar paper, 20 cm.
Cover your cake with icing, fondant, or marcipan. Spray or brush very little water on the cake, add the sugar wafer. The wafer will stick to the cake after approx. one hour. If the cake is covered in whipped cream, do not put the wafer on, until just before the cake is served. The sugar wafer is edable
Ingredients: modified corn starch, thickeners: maltodextrine, sugar, glucose, water, vegtable oil (coconut), humidifier: E422, stabilizators: E460i, E414, E415, dextrose, emulsifiers: E435, E471, E491, flavouring, preservatives: E330, E202, colours: E102, E122, E133, E151, E171
E122 and E102 may have a negative effect on children's activity and ability to concentrate
Nutritional values per. 100 g.
|Fat of which saturated||0 g|
|Carbohydrate of which sugars||0,5 g|