Dinosaur sugar paper, 20 cm.


Cover your cake with icing, fondant, or marcipan. Spray or brush very little water on the cake, add the sugar wafer. The wafer will stick to the cake after approx. one hour. If the cake is covered in whipped cream, do not put the wafer on, until just before the cake is served. The sugar wafer is edable

Ingredients: modified corn starch, thickeners: maltodextrine, sugar, glucose, water, vegtable oil (coconut), humidifier: E422, stabilizators: E460i, E414, E415, dextrose, emulsifiers: E435, E471, E491, flavouring, preservatives: E330, E202, colours: E102, E122, E133, E151, E171

E122 and E102 may have a negative effect on children's activity and ability to concentrate


Nutritional values per. 100 g.

Energy 1376/327 KJ/Kcal
Fat 0 g
Fat of which saturated 0 g
Carbohydrate 69 g
Carbohydrate of which sugars 0,5 g
Protein 0 g
Salt 0,9 g
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