chocolate mould in Polycarbonate.
space for 18 pieces of Praline
do Not wash with soap.
mould size: 27,5 x 13,5 cm
chocolate size: 3,4 x 3,4 x h 1,3 cm.
chocolate volume: 16 g.
Trimoline invert sugar is often used for chocolate making
is in stainless steel.
2,5 l.
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Fondant powder is used for filling in sweets, chocolates, sweets etc.
Orange chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Metallic Bronze chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
ø 27 x 17 h mm
Fondant powder is used for filling in sweets, chocolates, etc. 100g of fondant powder is mixed with 16g of cold water. Taste and candy color can then be added.
bruges til chokoladepynt og snirkler
Pink chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Dark Green chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Light Green chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
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