Callebaut couverture chocolate, Extra Dark, 70,5%, 200 g.
finest Belgian Chocolate for cakes, praline, Ice cream and more
Ingredients: cocoa mass, sugar, low fat cocoa powder, emulsifier: soya lecithin, natural vanille flavour.
This product may contain traces of Milk.
For allergens see ingredients in bold.
Nutritional values per. 100 g.
|Fat of which saturated||23,3 g|
|Carbohydrate of which sugars||26 g|
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