Callebaut couverture chocolate, 33,6% Milk, 200 g.


finest Belgian Chocolate for cakes, praline, Ice cream and more

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanille flavour.

For allergens see ingredients in bold.

Nutritional values per. 100 g.

Energy 2357/563 KJ/Kcal
Fat 36 g
Fat of which saturated 22 g
Carbohydrate 51 g
Carbohydrate of which sugars 50g
Protein 7 g
Salt 0,2 g
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