Callebaut couverture chocolate, 33,6% Milk, 200 g.
finest Belgian Chocolate for cakes, praline, Ice cream and more
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanille flavour.
For allergens see ingredients in bold.
Nutritional values per. 100 g.
|Fat of which saturated||22 g|
|Carbohydrate of which sugars||50g|
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