Callebaut couverture chocolate, 26,2%, White, 200 g.
finest Belgian Chocolate for cakes, praline, Ice cream and more
Ingredients: sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour.
For allergens see ingredients in bold.
Nutritional values per. 100 g.
|Fat of which saturated||21,7 g|
|Carbohydrate of which sugars||52,2 g|
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