Bestsellers
Model: IBI-792600

20 x 17 cm. high

149,95
229,95
You save: 80,00
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

39,95
Model: GHI-3551

Designed by The Pastry Making Master Iginio Massari

The Dough Scraper, made of stainless steel, is useful in all stages of pastry making. The flexibility of its blade has been carefully designed to guarantee an efficient use.

129,95
Model: SPK-10527

Trimoline invert sugar is often used for chocolate making

34,95
Model: 1904-552

Push-button controls flow of candy. 12,5 x 10 cm., nylon.

49,95
Model: 1904-1018

Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.

69,95
Model: SPK-23603

bruges til chokoladepynt og snirkler

8,95
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: 70.096.98.0062

Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

199,95
Model: IBI-710129

is in stainless steel.

4,5 l.

79,95
Model: 03-3136

Cookies and cakes won't crack with our slick non-stick coating. Size: 25 x 40 cm.

89,95
Model: CO-10109

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

249,95
Model: 26.169.77.0065

Choco Abc are the original moulds of Silikomart’s line Easy Choc which allow to create tasty chocolate letters. Enclosed in each package, an exclusive recipe that will help you prepare them in a simple and fast way.
Volume: 115 ml

99,95
Model: sug-C310

Duck Egg chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.

39,95
Model: 2115-3812

16 små forme

kan bruges med fondant, chokolade og candy melts

32,95