Bestsellers
Model: 415-306

Made of wax-laminated paper on foil. 2,5 cm. diameter.

29,95
Model: 415-307

Made of wax-laminated paper on foil. 2,5 cm. diameter.

29,95
Model: TE-630128

Delicia Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

199,95
Model: CO-20025

Kræmmerhuse i aluminium. velegnet til chokolade konfekt og kransekage konfekt

59,95
Model: 415-102

Create the perfect gift with window boxes. Great for candies or 9 cm. cookies. Includes seals/sticker sheet. 11 x 11 x 3,75 cm.

39,95
Model: 415-315

Made of wax-laminated paper on foil. 2,5 cm. diameter.

29,95
Model: SW6009

Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.

59,95
Model: 2115-1424

Make spooky 3D skeletons! With this candy mold and easy-melting Wilton Candy Melts®, it’s a breeze to create great tasting and colorful 3D candies. Mold contains 6 designs, 20 cavities

32,95
Model: 2115-1712

15 cavities, 1 design.

32,95
Model: IBI-706600

Made of wax-laminated paper on foil. 2,5 cm. diameter.

39,95
Model: 1904-1166

Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.

36,95
Model: 1904-552

Push-button controls flow of candy. 12,5 x 10 cm., nylon.

49,95
Model: 1904-1023
Minimize surface marks on dipped treats using angled tongs with micro-pad tips. Angled arms make dipping into candy easier.
39,95
Model: X-415-313

Made of wax-laminated paper on foil. 2,5 cm. diameter.

29,95
Model: SK3004

Fondantpulver bruges til fyld i bolsjer, chokolader, slik m.fl. 100g fondantpulver blandes med 16g koldt vand. Smag og slikfarve kan herefter tilsættes.

29,95