Made of wax-laminated paper on foil. 2,5 cm. diameter.
Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Push-button controls flow of candy. 12,5 x 10 cm., nylon.
Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
Make spooky 3D skeletons! With this candy mold and easy-melting Wilton Candy Melts®, it’s a breeze to create great tasting and colorful 3D candies. Mold contains 6 designs, 20 cavities
Create the perfect gift with window boxes. Great for candies or 9 cm. cookies. Includes seals/sticker sheet. 11 x 11 x 3,75 cm.
Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.
Chokoladeform i polycarbonat.
Form med plads til 24 stykker.
Tåler ikke maskinopvask.
samlet form er: 275x135x24 mm
hver form er 3,45 x 3,2 cm. højde 1,85 cm. 13 gram form
Form med plads til 21 stykker.
hver form er 3,2 x 3,2 x 2,04 cm. plads til 14 g.
This Halloween candy mold features 5 designs: 4 grave marker designs and skeleton bone shape. Just melt candy in the microwave or melting pot.
These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.
They could also be used for a variety of craft uses such as making your Easter Bonnet!
This product may be unsuitable for children under 36 months due to small parts.
Fondantpulver bruges til fyld i bolsjer, chokolader, slik m.fl. 100g fondantpulver blandes med 16g koldt vand. Smag og slikfarve kan herefter tilsættes.
Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.