Bestsellers
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

39,95
Model: MFS-010

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: 3,2 x 3,2 x h 2,04 cm.

chocolate volume: 14 g.

 

119,95
199,95
You save: 80,00
Model: CO-10109

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

249,95
Model: IBI-710124

is in stainless steel.

2,5 l.

49,95
Model: MFS-304

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: Ø 3,1 x h 1,85 cm.

chocolate volume: 12 g.

119,95
199,95
You save: 80,00
Model: MFS-598

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 17,5 cm

chocolate size: 2,8 x 2,8 cm.

chocolate volume: 10 g

119,95
199,95
You save: 80,00
Model: 70.096.98.0062

Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

199,95
Model: 2115-2498

This Halloween candy mold features 5 designs: 4 grave marker designs and skeleton bone shape. Just melt candy in the microwave or melting pot.

32,95
Model: MFS-226

chocolate mould in Polycarbonate.

space for 24 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: Ø 2,9 cm. h 1,94 cm.

chocolate volume: 10 g.

119,95
199,95
You save: 80,00
Model: MFS-302

chocolate mould in Polycarbonate.

space for 24 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: 3,45 x 3,2 x h 1,85 cm.

chocolate volume: 13 g.

119,95
199,95
You save: 80,00
Model: MFS-335

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: Ø 3,5 cm, h 1,75 cm.

chocolate volume: 14,5 g.

119,95
199,95
You save: 80,00
Model: SK3004

Fondant powder is used for filling in sweets, chocolates, sweets etc.

29,95
Model: MFS-501

chocolate mould in Polycarbonate.

space for 28 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: 3,15 x 2,25 cm.

chocolate volume: 10 g.

119,95
199,95
You save: 80,00
Model: 1904-552

Push-button controls flow of candy. 12,5 x 10 cm., nylon.

49,95