add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Set of 2 plastic bottles; will hold 168 gram
Give your edibles the ultimate shine with this ...
Create colorful candy toppers to transform plain cakes and cupcakes into exciting party treats! It's easy, using your favorite Candy Melts colors and these detailed molds. Mold contains 1 design, 8 cavities
Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
Create perfect drizzled lines with the funnel end of scoop. Funneled design for drizzling fine lines.
16 x 24 cm.
This Halloween candy mold features 5 designs: 4 grave marker designs and skeleton bone shape. Just melt candy in the microwave or melting pot.
Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.
Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities
2-piece mold with 1 design, 3 cavities.
5 designs, 11 cavities Fun shapes and greater detail make Wilton Candy Molds the world’s favorite way to create candy. Molding and coloring couldn’t be easier with Wilton Candy Melts®. Look for terrific design ideas and molding instructions on the package!