Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.
Fondantpulver bruges til fyld i bolsjer, chokolader, slik m.fl. 100g fondantpulver blandes med 16g koldt vand. Smag og slikfarve kan herefter tilsættes.
Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.
Push-button controls flow of candy. 12,5 x 10 cm., nylon.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.
Kræmmerhuse i aluminium. velegnet til chokolade konfekt og kransekage konfekt
Made of wax-laminated paper on foil. 2,5 cm. diameter.
8 cavities, 1 design Create elegant candy gift boxes and party trays. For luscious filled candies, our well-defined molds help you turn out perfect candy every time.
Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities
2-piece mold with 1 design, 3 cavities.
1 design, 10 cavities.
5 designs, 11 cavities Fun shapes and greater detail make Wilton Candy Molds the world’s favorite way to create candy. Molding and coloring couldn’t be easier with Wilton Candy Melts®. Look for terrific design ideas and molding instructions on the package!