Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.
Kræmmerhuse i aluminium. velegnet til chokolade konfekt og kransekage konfekt
Made of wax-laminated paper on foil. 2,5 cm. diameter.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.
Make spooky 3D skeletons! With this candy mold and easy-melting Wilton Candy Melts®, it’s a breeze to create great tasting and colorful 3D candies. Mold contains 6 designs, 20 cavities
Delicia Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
Chokoladeform i polycarbonat.
Form med plads til 18 stykker.
Tåler ikke maskinopvask.
samlet form 275x135x24 mm
hver form er 3,4 x 3,4 x 1,3 cm, 16 g. stykker.
Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.
8 cavities, 1 design Create elegant candy gift boxes and party trays. For luscious filled candies, our well-defined molds help you turn out perfect candy every time.
Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities
2-piece mold with 1 design, 3 cavities.
1 design, 10 cavities.