Bestsellers
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

39,95
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: IBI-737100

4 cm. in dia 2 cm. high

29,95
Model: IBI-710124

is in stainless steel.

2,5 l.

49,95
Model: 70.096.98.0062

Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

199,95
Model: MFS-010

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: 3,2 x 3,2 x h 2,04 cm.

chocolate volume: 14 g.

 

199,95
Model: CO-10109

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

249,95
Model: MFS-699

chocolate mould in Polycarbonate.

space for 32 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 17,5 cm

chocolate size: 3,7 x 2,5 cm.

chocolate volume: 11 g.

199,95
Model: 1904-552

Push-button controls flow of candy. 12,5 x 10 cm., nylon.

49,95
Model: MFS-598

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 17,5 cm

chocolate size: 2,8 x 2,8 cm.

chocolate volume: 10 g

199,95
Model: CU-DP564

32mm,

These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.

They could also be used for a variety of craft uses such as making your Easter Bonnet!

This product may be unsuitable for children under 36 months due to small parts.

4,00
Model: MFS-053

chocolate mould in Polycarbonate.

space for 40 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 20,5 cm

chocolate size: 2,8 x 2,8 x h 1,8 cm.

chocolate volume: 10 g.

199,95
Model: 1904-1018

Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.

69,95
Model: IBI-706600

Made of wax-laminated paper on foil. 2,5 cm. diameter.

39,95
Model: MFS-304

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: Ø 3,1 x h 1,85 cm.

chocolate volume: 12 g.

199,95