add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.
They could also be used for a variety of craft uses such as making your Easter Bonnet!
This product may be unsuitable for children under 36 months due to small parts.
is in stainless steel.
Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
chocolate mould in Polycarbonate.
space for 40 pieces of Praline
do Not wash with soap.
mould size: 27,5 x 20,5 cm
chocolate size: 2,8 x 2,8 x h 1,8 cm.
chocolate volume: 10 g.
Push-button controls flow of candy. 12,5 x 10 cm., nylon.
Give your edibles the ultimate shine with this ...
Three essential tools make dipping easy! Stainless steel wire touches less of your treats for a smooth look.Dips treats in any shape or size. Dip treats in any shape or size.
space for 24 pieces of Praline
mould size: 27,5 x 13,5 cm
chocolate size: 3,16 x 2,35 cm.
chocolate volume: 5 g.
2-piece mold with 1 design, 3 cavities.
Create colorful candy toppers to transform plain cakes and cupcakes into exciting party treats! It's easy, using your favorite Candy Melts colors and these detailed molds. Mold contains 1 design, 8 cavities