Bestsellers
Model: CO-10109

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

249,95
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

39,95
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: SK3004

Fondant powder is used for filling in sweets, chocolates, sweets etc.

29,95
Model: 2115-1424

Make spooky 3D skeletons! With this candy mold and easy-melting Wilton Candy Melts®, it’s a breeze to create great tasting and colorful 3D candies. Mold contains 6 designs, 20 cavities

32,95
Model: 1904-1018

Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.

69,95
Model: 2115-2498

This Halloween candy mold features 5 designs: 4 grave marker designs and skeleton bone shape. Just melt candy in the microwave or melting pot.

32,95
Model: IBI-710124

is in stainless steel.

2,5 l.

49,95
Model: 2115-2102

Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities

32,95
Model: 1904-552

Push-button controls flow of candy. 12,5 x 10 cm., nylon.

49,95
Model: 2115-1423

Create colorful candy toppers to transform plain cakes and cupcakes into exciting party treats! It's easy, using your favorite Candy Melts colors and these detailed molds. Mold contains 1 design, 8 cavities

32,95
Model: 2115-1712

15 cavities, 1 design.

32,95
Model: 70.096.98.0062

Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

199,95
Model: 1904-1020

Create perfect drizzled lines with the funnel end of scoop. Funneled design for drizzling fine lines.

39,95
Model: 2115-0043

Give a zombie a hand — a Candy Melts candy hand made using the Zombie Hand Candy Mold. This creepy hand can be used for so many Halloween treats this year — from reaching out from inside a treat to tossing in a cereal snack mix.

32,95