add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Fondant powder is used for filling in sweets, chocolates, sweets etc.
Make spooky 3D skeletons! With this candy mold and easy-melting Wilton Candy Melts®, it’s a breeze to create great tasting and colorful 3D candies. Mold contains 6 designs, 20 cavities
Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.
This Halloween candy mold features 5 designs: 4 grave marker designs and skeleton bone shape. Just melt candy in the microwave or melting pot.
is in stainless steel.
Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities
Push-button controls flow of candy. 12,5 x 10 cm., nylon.
Create colorful candy toppers to transform plain cakes and cupcakes into exciting party treats! It's easy, using your favorite Candy Melts colors and these detailed molds. Mold contains 1 design, 8 cavities
15 cavities, 1 design.
Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
Create perfect drizzled lines with the funnel end of scoop. Funneled design for drizzling fine lines.
Give a zombie a hand — a Candy Melts candy hand made using the Zombie Hand Candy Mold. This creepy hand can be used for so many Halloween treats this year — from reaching out from inside a treat to tossing in a cereal snack mix.