Bestsellers
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
39,95
Model: 1904-1166

Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.

36,95
Model: 70.096.98.0062

Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

199,95
Model: spk-1677

Fondant powder is used for filling in sweets, chocolates, etc. 100g of fondant powder is mixed with 16g of cold water. Taste and candy color can then be added.

139,95
39,95
Model: 2115-1035

2-piece mold with 1 design, 3 cavities.

32,95
Model: SK3004

Fondantpulver bruges til fyld i bolsjer, chokolader, slik m.fl. 100g fondantpulver blandes med 16g koldt vand. Smag og slikfarve kan herefter tilsættes.

29,95
Model: 1904-1189

Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.

36,95
Model: CW-CW2004

Chokoladeform, polycarbonat.

Form med plads til 16 stykker.

Tåler ikke maskinopvask.

275x175x24 mm

199,95
Model: 415-102

Create the perfect gift with window boxes. Great for candies or 9 cm. cookies. Includes seals/sticker sheet. 11 x 11 x 3,75 cm.

39,95
Model: MFS-010

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: 3,2 x 3,2 x h 2,04 cm.

chocolate volume: 14 g.

 

199,95
Model: MFS-302

chocolate mould in Polycarbonate.

space for 24 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: 3,45 x 3,2 x h 1,85 cm.

chocolate volume: 13 g.

199,95
Model: X-1904-8016

Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.

59,95
Model: 2115-2102

Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities

32,95