chocolate mould in Polycarbonate.
space for 18 pieces of Praline
do Not wash with soap.
mould size: 27,5 x 13,5 cm
chocolate size: 3,4 x 3,4 x h 1,3 cm.
chocolate volume: 16 g.
is in stainless steel.
2,5 l.
Trimoline invert sugar is often used for chocolate making
Fondant powder is used for filling in sweets, chocolates, sweets etc.
Orange chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Metallic Bronze chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Light Green chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Burgundy chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Pink chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Brown chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Pearl White chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
ø 27 x 17 h mm
chokoladeform med plads til 24 æg.
hver form er 43x30x14 mm
professionel chokoladeform
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