Bestsellers
Model: SW6009

Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.

59,95
Model: 415-102

Create the perfect gift with window boxes. Great for candies or 9 cm. cookies. Includes seals/sticker sheet. 11 x 11 x 3,75 cm.

39,95
Model: CU-DP564

32mm,

These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.

They could also be used for a variety of craft uses such as making your Easter Bonnet!

This product may be unsuitable for children under 36 months due to small parts.

4,00
Model: X-415-313

Made of wax-laminated paper on foil. 2,5 cm. diameter.

29,95
Model: 1904-1189

Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.

36,95
Model: IBI-706600

Made of wax-laminated paper on foil. 2,5 cm. diameter.

39,95
Model: X-415-306

Made of wax-laminated paper on foil. 2,5 cm. diameter.

29,95
Model: CU-5543

Give your edibles the ultimate shine with this ...

99,95
Model: 1904-1018
Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.
59,95
Model: 1904-1020

Create perfect drizzled lines with the funnel end of scoop. Funneled design for drizzling fine lines.

39,95
Model: 1904-1166

Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.

36,95
Model: 415-307

Made of wax-laminated paper on foil. 2,5 cm. diameter.

29,95
Model: SK3004

Fondantpulver bruges til fyld i bolsjer, chokolader, slik m.fl. 100g fondantpulver blandes med 16g koldt vand. Smag og slikfarve kan herefter tilsættes.

29,95
Model: TE-630128

Delicia Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

199,95
39,95