add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
Fondant powder is used for filling in sweets, chocolates, etc. 100g of fondant powder is mixed with 16g of cold water. Taste and candy color can then be added.
2-piece mold with 1 design, 3 cavities.
Fondantpulver bruges til fyld i bolsjer, chokolader, slik m.fl. 100g fondantpulver blandes med 16g koldt vand. Smag og slikfarve kan herefter tilsættes.
Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.
Form med plads til 16 stykker.
Tåler ikke maskinopvask.
Create the perfect gift with window boxes. Great for candies or 9 cm. cookies. Includes seals/sticker sheet. 11 x 11 x 3,75 cm.
chocolate mould in Polycarbonate.
space for 21 pieces of Praline
do Not wash with soap.
mould size: 27,5 x 13,5 cm
chocolate size: 3,2 x 3,2 x h 2,04 cm.
chocolate volume: 14 g.
space for 24 pieces of Praline
chocolate size: 3,45 x 3,2 x h 1,85 cm.
chocolate volume: 13 g.
Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.
Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities