add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
is in stainless steel.
These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.
They could also be used for a variety of craft uses such as making your Easter Bonnet!
This product may be unsuitable for children under 36 months due to small parts.
bruges til chokoladepynt og snirkler
Trimoline invert sugar is often used for chocolate making
Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
Give your edibles the ultimate shine with this ...
Transparent – Rapid cooling for chocolate and sugar
Shake well before use.
Designed by The Pastry Making Master Iginio Massari
The Dough Scraper, made of stainless steel, is useful in all stages of pastry making. The flexibility of its blade has been carefully designed to guarantee an efficient use.
2-piece mold with 1 design, 3 cavities.
Create colorful candy toppers to transform plain cakes and cupcakes into exciting party treats! It's easy, using your favorite Candy Melts colors and these detailed molds. Mold contains 1 design, 8 cavities
Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.