Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.
Create the perfect gift with window boxes. Great for candies or 9 cm. cookies. Includes seals/sticker sheet. 11 x 11 x 3,75 cm.
These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.
They could also be used for a variety of craft uses such as making your Easter Bonnet!
This product may be unsuitable for children under 36 months due to small parts.
Made of wax-laminated paper on foil. 2,5 cm. diameter.
Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.
Give your edibles the ultimate shine with this ...
Create perfect drizzled lines with the funnel end of scoop. Funneled design for drizzling fine lines.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Fondantpulver bruges til fyld i bolsjer, chokolader, slik m.fl. 100g fondantpulver blandes med 16g koldt vand. Smag og slikfarve kan herefter tilsættes.
Delicia Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm