add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.
They could also be used for a variety of craft uses such as making your Easter Bonnet!
This product may be unsuitable for children under 36 months due to small parts.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.
Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities
Give your edibles the ultimate shine with this ...
Fondant powder is used for filling in sweets, chocolates, sweets etc.
Made of wax-laminated paper on foil. 2,5 cm. diameter.
Create colorful candy toppers to transform plain cakes and cupcakes into exciting party treats! It's easy, using your favorite Candy Melts colors and these detailed molds. Mold contains 1 design, 8 cavities
15 cavities, 1 design.
Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.