Bestsellers
Model: co-576856-200

The Callebaut Callets Ruby have a beautiful pink colour that makes them unique compared to other chocolate callets. The pink colour is caused by the cocoa bean, so there are no colourings added to this chocolate. The callets seduce your with their red pink colour and overwhelm you with their intense fruity taste of berries.

You can simply melt the callets to make beautiful creations such as chocolates. But off course you can also use them to decorate cakes, cupcakes and cookies. The Ruby callets suit exceptionally well with pink champagne, salted caramel and even savoury ingredients.

39,95
Model: CO-11348-200

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

49,95
Model: 200-WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: VA-12371
Intense and Chocolatey
61% Cocoa

The 1 kg block, an iconic product used by pastry and chocolate artisans.

Dark chocolate (61% cocoa minimum, pure cocoa butter)

249,00
329,00
You save: 80,00
Model: SPK-13612

from Callebaut.

 

35,00
Model: VA-4655-250

Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.

89,95
Model: 200-823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: VA-12376

Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt

89,95
Model: VA-15390-200

With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate.

What makes INSPIRATION exceptional? 
- The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture. 
- An intense flavor and color. Developed using Valrhona's R&D expertise. 
- 100% natural ingredients. No preservatives, added colors, or artificial flavors!

 

89,95
Model: 200-2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: VA-2258-100
Ingredienser: italienske hasselnødder 60%, sukker, naturlig vanille ekstrakt, mælk,   Eventuelle allergener markeret med fed skrift. Næringsindhold pr. 100 g. Energi 2376/572 KJ/Kcal Fedt 39 g Heraf mættede fedtsyrer 3,6 g Kulhydrat 40 g Heraf sukkerarter 21 g ...more
45,00
Model: VA-19999

Fruit couverture chocolate, Raspberry Inspiration by Valrhona.
Speciality made with raspberry powder and cocoa butter.
Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit.

Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate.

Raspberry Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates.

It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Raspberry Inspiration combines the intense, gourmet flavor of raspberry confit with the unique texture of chocolate.

The pure, intense taste of this raspberry couverture blends particurlarly well with fennel, hibiscus, biscuit, marzipan, lemon, red pepper, litchi, pistachio, ...

49,95
Model: WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: VA-12373

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

White chocolate (35% cocoa minimum, pure cocoa butter).

89,95