Bestsellers
Model: VA-140

Smooth and a hint of Vanilla : A lightly sweet white chocolate with delicate flavors of warm milk and vanilla.

695,00
950,00
You save: 255,00
Model: 200-2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: 200-WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: VA-11936

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

45,00
Model: CO-11348-200

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

49,95
Model: VA-8118-250

packed from 3 kg, bags.

Milky and Delicate : This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla

89,95
Model: SPK-13612

from Callebaut.

 

35,00
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: VA-12372

Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

89,95
Model: VA-12376

Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt

89,95
Model: 200-823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: VA-2258-100

packed from original 5 kg. bucket. In small boxes with 100 g.

45,00
Model: VA-19998

Fruit couverture chocolate, Yuzu Inspiration by Valrhona.
Speciality made with yuzu powder and cocoa butter.
Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime.

Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate.

Yuzu Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates.

It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Yuzu Inspiration combines the intense, gourmet flavor of this citrus with the unique texture of chocolate.

Treasure of subtlety in the family of citrus fruits, yuzu is one of the classics of Asian gastronomy. Even if this little yellow-gold fruit is now in the menu of the greatest tables and the most beautiful pastries, it keeps a delicious exotic scent. The Yuzu Inspiration fruit cover from Valrhona enhances the tangy and fresh taste in all its intensity and allows you to pick up the other flavors associated with it, with a particular affinity for dark chocolate, coconut and herbs.

69,95
Model: VA-12374

Weigh in bulk from 3 kg bags

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

89,95
Model: 200-70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95