The 1 kg block, an iconic product used by pastry and chocolate artisans.
Dark chocolate (61% cocoa minimum, pure cocoa butter)
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finest Belgian Chocolate for cakes, praline, Ice cream and more
100 g: 33,98DKK
Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
White chocolate (32% cocoa minimum, pure cocoa butter).
Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, egg proteins, gluten and peanut.
Total net weight 250g - 8.8 oz.
Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Caramélia Milk Chocolate
Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel.
Milk chocolate couverture (36% cocoa minimum, pure cocoa butter).
Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier (soya lecithin). This product may contain traces of nuts, egg proteins, gluten and lupine.
ny chokolade fra Valrhona med mandel smag
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