Model: CO-13638

Callebaut Callets White er en delikat hvid chokolade designet til at smelte og har en afbalanceret cremet mælkesmag. For at lette smeltningen kommer chokoladen i dråber, og de indeholder 28% kakaotørstof og er lavet af den fineste belgiske chokolade. Velegnet til at lave al slags chokoladearbejde.

199,00
Model: WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

450,00
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

450,00
Model: 70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

450,00
Model: VA-31211

Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

129,95
Model: VA-12386

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

 

399,00
Model: VA-12388

Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

399,00
Model: CO-92020

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

115,00
Model: 823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

450,00
Model: VA-31834

Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. 

399,00
Model: CO-11348

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

550,00
Model: VA-31210

Valrhona Dulcey har en mild smag af karamel og med en blond farve, hverken hvid eller brun. Er lækker og cremet i konsistensen og en fin, men alligevel intens eftersmag med noter af smørbagte kiks og en snert af salt. En chokolade som ingen andre, der smager af mere! Brug den til flødeboller, konfekt, cookies og andet bagværk samt i is og desserter.

129,95
Model: VA-31209

This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.

Dark chocolate (66% cocoa minimum, pure cocoa butter)

129,95
Model: VA-12389

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

White chocolate (35% cocoa minimum, pure cocoa butter).

 

399,00
Model: VA-31212

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

White chocolate (35% cocoa minimum, pure cocoa butter).

129,95

SpecialKøbmanden siden 1972 har altid været en god blandet købmandshandel og er det forsat.

I gennem alle årene er butikken udviklet efter tidens trend og muligheder.

Vi har som i mere end 50 år stadig et meget bredt udvalg af krydderier, kaffe og te.

Vores kolonial afdeling er blevet opgraderet og der er produkter fra hele verdenen.

Der er et bredt udvalg af chokolade, både til gaver og gør det selv. Vin og spiritus afdeling.

Vi har en afdeling med køkken/bageudstyr.

Udover vores webshop har vi fysisk butik i Sluseholmen 27, 2450 Kbh SV.

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