dark chocolate with ganache of 65% dark Kalingo chocolate
Valrhona chocolate with ganache of milk chocolate Tanariva 33%
taste of milk chocolate and caaramel.
cream chocolate with ganache of Caramelia 36%
cream chocolate with cream chocolate ganache with caramel
cream chocolate with almond and hazelnut praline.
Valrhona chocolate with ganache of 64% dark Tainori chocolate.
Fruity and intense.
dark chocolate with ganache of Guanaja 70%
Versatile, creamy and easy-to-melt wafers are ideal for all of your candy making-molding, dipping or coating. Their delicious taste can be varied with our Candy Flavors.
dark chocolate ganache with raspberries
dark chocolate with cream chocolate ganache and with caramelized apricot
These fluffy assorted coloured chenille chicks are perfect for your Easter decorations. They can be used for cake decorations, whether for a large Simnel cake or small Easter buns.
They could also be used for a variety of craft uses such as making your Easter Bonnet!
This product may be unsuitable for children under 36 months due to small parts.
From the range Classic, Mezzo Uovo is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Size: 102 x 73 h 36 mm Volume: 650 ml
it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).