big, beautiful and tasteful yellow raisins from Chile.
Suitable for cakes, baking, confectionery, etc.
Marzipan containing 52% spanish almonds
This pack of 10, 10g pots of Sugarflair foodcolouring pastes are perfect for colouring sugarpaste, buttercream, royal icing, cake mix etc.Set includes : Liquorice, Daffodil, Sky Blue,Spring Green, White, Woodland Brown,Lavender, Orange, Flamingo Pink and Scarlet.All colours are strong and will deepen on drying.
Packed Sukat, candied 125 g.
can also be purchased in bulk at the store.
Used in many Christmas cakes.
From Sugarflair in UK.
Concentrated color can be added or kneaded into fondant, sugarpaste, marzipan, buttercream, royal icing, modelling paste, gum paste/flower paste, candy, ice, macarons and much more.
all colors from Sugarflair is nuts free, gluten free, GM free, and suitable for vegetarians and vegans.
It couldn’t be easier to dress up a cupcake! Wilton Baking Cups are ideal for holding candy and nuts, too. Wax laminated paper on foil. 5 cm. in diameter
Packed pickled pomeranian in half shells, 125 g.
big and fat
It couldn’t be easier to dress up a cupcake! Wilton Baking Cups are ideal for holding candy and nuts, too. Microwave-safe paper. 3,2 cm. in diameter.
small fine edible gold stars from Sugarflair
is suitable for decorating starters, main courses, desserts, cakes, on a plate, in drinks etc.
Candied orange strips - perfect for the christmas candy.
Regency Gold Xfine is an extra-fine sugar that is excellent for filling brightly coloured designs on cakes, cookies and cupcakes.