From Wilton. Pasta/gel is used to color the icing, fondant, gum-paste, whipped cream and marzipan. Use a toothpick to the paste/gel color. Should you add more color use a new clean toothpick.
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It couldn’t be easier to dress up a cupcake! Wilton Baking Cups are ideal for holding candy and nuts, too. Wax laminated paper on foil. 5 cm. in diameter
Make your cake decorations more dynamic! Squeeze on sparkling color effects with our ready-to-use gel. Great for dots, messages, water effects and fondant accents. Try it on cookies, cupcakes, ice cream and more! 99 g.
Wilton color is made to produce deeper, richer color by adding just a small amount. Our concentrated gel formula helps you achieve the exact shade you want without watering down your icing. You'll find a rainbow of colors, ready to blend together for creating your own custom shades.Certified Kosher.
Ingredients: glucose syrup, Humectant: glycerol-E422, Sugar, Water, Modified starch-E1442, Gelling agent Agar-E406, Acidty Regulator: Sodium Citrate-E331, Antioxidant: citric acid-E330, Preservative: potassium sorbate-E202, Colourings: E102, E133 E102, E110, E122, E129 may have an adverse effect on the activity and attention in children.
Made in a facility that also peanuts, tree nuts, fish, shellfish, egg, milk, soy and wheat.
Wilton Icing colors meet the EU-requirements with regard to E-numbers that are allowed to be used in food.
Total net weight 28g.
These set of three assorted sized snowflake shaped plunger cutters are perfect for creating professional snowflake cake decorations. Featuring a spring mechanism which cuts, embosses and releases the icing to produce perfectly formed snowflakes. Ideal for use with sugarpaste, rolled fondants, royal icing, gumpaste, marzipan and non-edible clays. Size: 55m, 40mm and 25mm. Hand wash only.
This White cake decorator icing by Wilton is premade and ready to start decorating with the second you open the tube. This is a really nice white colored cake frosting to work with because it goes on your cookies, cakes and cupcakes nice and even. This cake - cookie - cupcake icing will not dry to a hard finish. This cake - cookie cupcake frosting stays soft and really tastes good.
Ingredients: Sugar, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed in Varying Proportions), Water, Corn Syrup, Wheat Starch, Emulsifiers (E471, E435), Preservative(E202), Salt, Colours (E171), Acidity Regulators (E330, E575), Flavouring.
Produced from genetically modified corn and sugar ingredients.
MADE IN A FACILITY THAT ALSO PROCESSES EGG AND SOY PRODUCTS.
Total net weight 120g.