Ingredients: sugar, natural flowers (violets) 3%, glazing agent: E414, aroma, colour: E120, E132.
Nutritional values per. 100 g.
Energy | 1639/389 KJ/Kcal |
Fat | 0,3 g |
Fat of which saturated | <0,5 g |
Carbohydrate | 94,6 g |
Carbohydrate of which sugars | 94,6 g |
Protein | <0,2 g |
Salt | 0,03 g |