Candied Rose leafs, medium, 25 g.


genuine French rose petals that have been candied. suitable for decorating cakes and confectionery.

Ingredients: Sugar, natural flowers (roses) 2%, coating agent: E414, color: E120, aroma


Nutritional values per. 100 g.

Energy 1660/391 KJ/Kcal
Fat 0,2 g
Fat of which saturated 0,5 g
Carbohydrate 95,7 g
Carbohydrate of which sugars 95,7 g
Protein 0,6 g
Salt 0,03 g
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