good for ice cream, cakes and praline
small fine edible gold stars from Sugarflair
is suitable for decorating starters, main courses, desserts, cakes, on a plate, in drinks etc.
edible, for decorating cakes, cupcakes, cake pops and other fun
real french candied violets leafs.
Form of a half moon
Sugar sprinkles can be used on cup cakes and cakes.
very fine licorice in pieces.
suitable for decorating cakes, dessert, confectionery, in home-made ice cream, etc.
White chocolate pearl from Valrhona. Crunchy in the middel and covered with white chocolate.
used to decorate cakes, desserts, icecream and more.
Dark chocolate pearls from Valrhona.
can be used as decoration on cakes, desserts, icecream and more
Valrhona chokolade kugler med hindbær smag og i en flot farve
velegnet til pynt på kager og desserter.
A pen allowing you to work on whatever scale you require.
Valrhona chocolate pearls with crisp in the middel and covered with Caramelia chocolate, a milk chocolate with caramel taste.
can be used to decorate on cakes, dessert, icecream - great taste!
Valrhona Crunchy Dulcey pearls is chocolate and could be used on cakes, desserts, icecream and more
is crunchy in the middel.
good for ice cream, cakes and praline.