№ 2 SEA BUCKTHORN, DILL & CUCUMBER Bornholmer schnapps 50 cl.


All over the country on cliffs and in dunes where other berry-giving bushes often need to give up, we can late in the year harvest the acidic berry, sea buckthorn. We've chosen to combine it with cucumber and dill, and even though the last mentioned has its origin from central Asia it is especially associated with north- and east-european cuisines. The combination is our take on a schnapps for New Nordic cooking.

Ingredients: Water, alcohol*, dill*, sea buckthorn*, cucumber*.


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