WHIPPED CREAM STABILIZER - SWEETENED 150 G
The whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.
- No need to add extra sugar to your whipped cream.
- Makes your whipped cream sweeter.
- Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
- Content: 150 gram.
Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain traces of: egg, milk and nuts.
Nutritional values per 100 g
energy 1695 kJ
of which saturated 0,0 g
fat 0,0 g
of which sugars
carbohydrate 99,6 g
protein 0,0 g
salt 0,1 g