Wheat sour - sourdough powder 300 g.


Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.

Ingredients: Durum flour, wheat flour, whey powder, wheat gluten, grape sugar, rapeseed oil, flour treatment agent: E300, enzyme


Any allergens marked in bold.

Nutritional content per. 100 g.

Energy 1495/357 KJ/Kcal
Fat 2,4 g
Fat of which saturated 0,4 g
Carbohydrate 65,1 g
Carbohydrate of which sugars 17,5 g
Protein 16,2 g
Salt 0,29 g
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