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Rye bread - sourdough powder 300 g.
49,95
Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough .
Ingredients:RYE FLOUR, wheat flour, acidity regulator: E270, E260, Wheat starch, enzymer
allergens marked in bold.
Nutritional values per. 100 g.
| Energy | 1540/367 KJ/Kcal |
| Fat | 1,7 g |
| Fat of which saturated | 0,3 g |
| Carbohydrate | 73,4 g |
| Carbohydrate of which sugars | 0 g |
| Protein | 10 g |
| Salt | 0,15 g |
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