Rye bread - sourdough powder 300 g.


Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough .

Ingredients:RYE FLOUR, wheat flour, acidity regulator: E270, E260, Wheat starch, enzymer

allergens marked in bold.


Nutritional values per. 100 g.

Energy 1540/367 KJ/Kcal
Fat 1,7 g
Fat of which saturated 0,3 g
Carbohydrate 73,4 g
Carbohydrate of which sugars 0 g
Protein 10 g
Salt 0,15 g
Featured Recommendations
You might also want
Others also bought