Potato Starch 200 g - kartoffel stivelse

potato starch is a fine, flavourless white powdery substance derived from potatoes. Potato starch provides structure, tenderness and binding power in baking. Too much potato starch gives baked goods a crumbly texture.

• Can be used to replace corn starch in most baking recipes.
• Potato Starch tolerates higher temperatures than corn starch.
• It ads moistness to baked goods.
• Content: 200 gram.

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