Orange paste 100 g.
49,95
can be used on cream filling for cakes, chocolate pralines, icecream etc.
Ingredients: flavouring substances, natural flavour, sugar, glucose syrup, water, glucose-fructose syrup, acid: E330, orange juice concentart (4%), modified starch, gelling agent; pectin, colouring foods: concentrates safflower, lemon.
Nutritional values per. 100 g.
| Energy | 1094/257 KJ/Kcal |
| Fat | 0,1 g |
| Fat of which saturated | 0,1 g |
| Carbohydrate | 64 g |
| Carbohydrate of which sugars | 50 g |
| Protein | 0,2 g |
| Salt | 0,01 g |