Mix for Red Velvet Cake 1 kg
A perfectly deep red colour, a texture that's as soft as velvet and that subtle hint of chocolate flavour. That's what makes a real American Red Velvet Cake. Originally combined with a nice cream cheese frosting to make that red colour stand out even more. We love it and we think every home baker should be able to make it. So get your hands on this FunCakes Mix for Red Velvet Cake and just add vegetable oil, eggs and water to the mix! Fun fact, you don't necessarily have to use it for the classical red velvet cake, it can also be used to make red velvet cupcakes or red velvet cakepops!
- With this baking mix you easily prepare a soft and fluffy red velvet cake with a light chocolate flavour.
- Only add vegetable oil, eggs and water to prepare this perfectly red cake of confectioner's quality.
- This cake mix is also suitable for making red velvet cupcakes.
- Content: 1 kg.
Preparation: See the quantity table on the package or go to www.funcakes.com for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a greased baking pan (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C).
Ingredients: wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), colour: E172, E129, salt, soy flour, thickener: E466, E415, flavouring. E129: may have an adverse effect on activity andattention in children. For allergens, see ingredients in bold. May contain traces of: egg, milk and lupin.
Nutritional values per 100 g
energy 1574 kJ
of which saturated 1,2 g
fat 1,7 g
of which sugars
carbohydrate 84,0 g
protein 4,6 g
salt 2,5 g