''Kranse'' (marzipan) XX from Odense 1 kg.


Used for baking danish pastry called ''kransekage''


Apricot kernels, sugar, almonds (15%), water, glucose syrup, preservative: E202, acidity regulator: E330


Nutritional values per. 100 g.

Energy 1923/459 KJ/Kcal
Fat 30 g
Fat of which saturated 2,1 g
Carbohydrate 33 g
Carbohydrate of which sugars   29 g
Protein 13 g
Salt 0 g
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