''Kranse'' (marzipan) XX from Odense 1 kg.

279,95

Used for baking danish pastry called ''kransekage''

Model: CO-11063

Ingredients:

Apricot kernels, sugar, almonds (15%), water, glucose syrup, preservative: E202, acidity regulator: E330

 

Nutritional values per. 100 g.

Energy 1923/459 KJ/Kcal
Fat 30 g
Fat of which saturated 2,1 g
Carbohydrate 33 g
Carbohydrate of which sugars   29 g
Protein 13 g
Salt 0 g