Hazelnut Cream fix with pieces 100 g.


is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

Ingredients: Sugar, Chopped hazelnut kernels, Beef gelatine, dextrose, cocoa powder, caramel sugar, natural flavouring.

Allergens marked in bold.


Nutritional values per. 100 g.

Energy 1994/475 KJ/Kcal
Fat 17,7 g
Fat of which saturated 2,2 g
Carbohydrate 63,9 g
Carbohydrate of which sugars 63,4 g
Protein 13,7 g
Salt 0,1 g



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