Egg white powder 100 g. - bigbuy

89,95

suitable for chocolate whippet cookies foam

recipe:

Whip at the highest gear:

25 g of egg white powder

17 g. Ground sugar

142 g water (30 - 35 degrees)


cooked to 117 degrees:

84 grams of water

250 grams of ground sugar

125 grams of glucose

The cooked syrup is slowly poured in at the 1st gear, then whipped to completion at the highest gear.

Ingredients: Dried egg whites, Stabilizer: E1505, Technical aids:, (acidity regulator: E270, yeast extract, lipase)

Any allergens marked in bold.

Nutritional values per. 100 g.

Energy 1574/376 KJ/Kcal
Fat <0,1 g
Fat of which saturated <0,1 g
Carbohydrate 4,5 g
Carbohydrate of which sugars 4,5 g
Protein 82 g
Salt 3,1 g
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