Cream fix Chocolate, 100 g.


mix 100 g. cream fix with 125 ml. water (approx 20 C). whisk 500 g. unsweetened cream until stiff and fold in under the mass.

Model: SW6100

Ingredients: sugar, low fat cocoa powder, cocoa powder, gelatin, dextrose, skimmed milk powder, flavour, salt.

Any allergens marked in bold

Nutritional values per. 100 g.

Energy 1585/375 KJ/Kcal
Fat 4,2 g
Fat of which saturated 2,6 g
Carbohydrate 63,5 g
Carbohydrate of which sugars 60,5 g
Protein 0,1 g
Salt 0,0 g