Callebaut couverture chocolate, 33,6% Milk, 2,5 kg.
450,00
finest Belgian Chocolate for cakes, praline, Ice cream and more
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanille flavour.
For allergens see ingredients in bold.
Nutritional values per. 100 g.
| Energy | 2357/563 KJ/Kcal |
| Fat | 36 g |
| Fat of which saturated | 22 g |
| Carbohydrate | 51 g |
| Carbohydrate of which sugars | 50g |
| Protein | 7 g |
| Salt | 0,2 g |