Callebaut couverture chocolate, 33,6% Milk, 2,5 kg.
399,95
finest Belgian Chocolate for cakes, praline, Ice cream and more
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanille flavour.
For allergens see ingredients in bold.
Nutritional values per. 100 g.
Energy | 2357/563 KJ/Kcal |
Fat | 36 g |
Fat of which saturated | 22 g |
Carbohydrate | 51 g |
Carbohydrate of which sugars | 50g |
Protein | 7 g |
Salt | 0,2 g |