Callebaut couverture chocolate, 26,2%, White, 2,5 kg.


finest Belgian Chocolate for cakes, praline, Ice cream and more

Ingredients: sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour.

For allergens see ingredients in bold.

Nutritional values per. 100 g.

Energy 2378/568 KJ/Kcal
Fat 36,1 g
Fat of which saturated 21,7 g
Carbohydrate 52,6 g
Carbohydrate of which sugars 52,2 g
Protein 8 g
Salt 0,25 g
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