Callebaut couverture chocolate, 26,2%, White, 2,5 kg.
399,95
finest Belgian Chocolate for cakes, praline, Ice cream and more
Ingredients: sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour.
For allergens see ingredients in bold.
Nutritional values per. 100 g.
Energy | 2378/568 KJ/Kcal |
Fat | 36,1 g |
Fat of which saturated | 21,7 g |
Carbohydrate | 52,6 g |
Carbohydrate of which sugars | 52,2 g |
Protein | 8 g |
Salt | 0,25 g |