Baking Enzymes 100 g.

31,95

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

Model: SPK-1667

Ingredients: enzymes, emulsifier: E472e, ascorbic acid, wheat, gluten, dextrose.

Any allergens marked in bold

Nutritional values per. 100 g.

Energy 1885/449 KJ/Kcal
Fat 24 g
Fat of which saturated 19 g
Carbohydrate 42 g
Carbohydrate of which sugars 6 g
Protein 8 g
Salt 0 g