Baking Enzymes 100 g.
Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.
After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.
Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)
Ingredients: enzymes, emulsifier: E472e, ascorbic acid, wheat, gluten, dextrose.
Any allergens marked in bold
Nutritional values per. 100 g.
|Fat of which saturated||19 g|
|Carbohydrate of which sugars||6 g|