Agar Agar 30 g.


Used as a gelling agent in jams, fruit desserts, etc.

Ingredients: Thickner: Agar agar


Nutritional values per. 100 g.


1006/240 KJ/Kcal

Fat 0 g
Fat of which saturated 0 g
Carbohydrate 60 g
Carbohydrate of which sugars 60 g
Protein 0 g
Salt 12,5 g
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