From the range Classic, Cylinders is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Size: Ø 70 h 35 mmVolume: 798 ml
it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: 280 x 220 mm h 40 mm
Volume: 2,25 l
From the range Classic, Cake is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Size: 79 x 29 h 30 mmVolume: 840 ml
From the range Classic, Plum Cake is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.Size: 300 x 100 h 70 mmVolume: 1,7 l
Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
The mould MOSAICO of Silikomart's 3Design line is inspired by art. Geometric patterns with a strong emotional impact for a mould that can be used to present both a cake and single portions. Mosaico marks the encounter between classic and contemporary for always different and original creations. Each cavity of the Mosaico mould is provided with a revolutionary internal border that gives a slight rounded shape to the base of your preparations. Mosaico guarantees impeccable results not only in a semifreddo and mousse version, but also in the baked version. Size:50x50 h 50 mm Vol.: 105x9 ml Tot.: 945 ml
2 silicone moulds with space for 6 ice creams in each mould.
vol. cavity each form 80 ml. and 480 ml. in 1 mould.
each form is 92mm x 47mm x 25mm
can be used in oven, microwawe, freezer and dishwasker safe.
silicone mat for ice cream and mousse, only used in freezer.
Size: 6,3 x 2,9 h 2,8 cmVolume: 630 ml
Silicone mat there can be used for both ice creams and cakes, can be used between -60 til +230 degrees.
Ø 4,5 cm.
total size: 180mm x 335mm x 7mm
volume: 8,7 ml. pr. form.
Size: Ø 180 h 45 mmVolume: 1650 ml;
Tarte Ring Oblong 146 x 34 h 20 mm by Silikomart Professional is composed by six rings in thermoplastic composite crush-proof material suitable for baking and developed to make a tart of 146 x 34 h 20 mm. The rings are non-stick and stainless, allow an homogenous baking and they have a high thermal stability, realizing a traditionally impeccable tart. Ring size: 146 x 35 h20 mm
Tarte Ring Ø 190 by Silikomart Professional is the ring of 190 mm diameter in thermoplastic composite crush-proof material suitable for baking and that was developed to make a pie of 180 mm diameter. The ring is non-stick and stainless, allows an homogenous baking and it is characterized by a high thermal stability, realizing a traditionally impeccable pie.Size:Ø 190 h 20 mm
Vol. Total: 1100mlVol. Cavity: 1100ml
From the collaboration between Maja Vase and Silikomart comes TOWER from the 3Design range. A silicone mould with an essential and minimalist shape that fully reflects the style of both Maja and Silikomart and will enhance your creations. Tower guarantees impeccable results not only in the semifreddo and mousse versions, but also in the baked one.
Egg30, the new silicone mould characterized by clean and pure lines. It ensures 12 egg-shaped preparations of 30 ml volume each. Egg30 guarantees impeccable results not only in the creation of chocolate mignons or semifreddo, but also in the baked version. It fits perfectly for the preparation of original plated desserts too.
Ø34 h 47 mm
Vol. Total: 360mlCavity: 12Vol. Cavity: 30ml
Reimagine tastes and shapes of nature with the mould Foresta designed for the haute cuisine.
SIZE MOULD: 470 x 270 h 2,30 mmSIZE: 66x30,59 h 1,5 mm – 62,38x43 h 1,5 mmVOLUME: 1,1 ml x 12 + 1,7 ml x 12 Tot. 33,6 ml
h25mm, Ø65mmVol. Totale: 640mlCavity: 8Vol. Cavity: 80ml
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