Bestsellers
Model: tj-1722EOB

Elkedel i gennemført design med display og 6 temperaturindstillinger fra 50 °C til 100 °C, der bevarer den ønskede temperatur i op til 30 minutter, når kedlen er i base.

• 1,7 liter kapacitet.
• Intelligent temperatursensor, som kontrollerer vandets temperatur på displayet – selv når kedlen ikke er i basen.
• Stålkande med fast og blødt greb som er slidstærk, stabil og nem at håndtere.
• 2400 watt.

999,00
1.599,95
You save: 600,95
Model: 417-1199

Easily transfers buttercream flowers from nail to cake without damage. Angled design keeps your hands from touching the cake. Detachable blades for easy cleaning. 13 cm. long.

49,95
Model: SW6005

top 9,5 cm. dia. 1,5 cm. high bottom 7,5 cm. dia. 66 ml. for baking, icecream and more

28,95
Model: 399-801

Heavy-duty hollow plastic provides strong sanitary support for all tiered cakes. Cut with serrated knife to desired length. Length: 32 cm. Diameter 1,9 cm.

49,95
Model: SW6004

top 7,5 cm. dia. 3,5 cm. high bottom 5,5 cm. dia. for baking, icecream and more

24,95
24,95
Model: 03-3111

Wilton’s strict testing standards ensure the highest quality disposable bags you can buy. Our proprietary blend of materials helps Wilton bags feel more comfortable and outperform competitive bags. They can be used with or without a coupler and work great for microwave-melting and piping of Candy Melts. Fits standard tips and couplers. Just use, then toss! Instructions included.

54,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: 99.400.99.0002

Træ ispinde - 100 stk.

Størrelse: 11 cm.

24,95
Model: 409-7698

Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.

79,95
Model: 1907-1205

From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)

69,95
Model: SW6012

clear cellophane in 10 x 10 cm. for caramels, bonbons, liqurice etc. food safe

49,95
Model: SK-7331

685 ml. for baking, icecream and more

29,95
Model: 25.321.87.0065

Every item is made up of two silicone moulds with 2 cavities each, 50 wodden sticks and a recipe booklet with 6 recipe for preparing ice creams without using the ice cream machine.
Size:93 x 48 h 25 mm
Volume: 180 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95