Bestsellers
Model: Ibi-711700

bruges til fake kaviar, kaldet sfæres, spheres eller spherification

ligner original ske fra Texturas

er 18 cm. lang.

59,95
Model: tj-1722EOB

Elkedel i gennemført design med display og 6 temperaturindstillinger fra 50 °C til 100 °C, der bevarer den ønskede temperatur i op til 30 minutter, når kedlen er i base.

• 1,7 liter kapacitet.
• Intelligent temperatursensor, som kontrollerer vandets temperatur på displayet – selv når kedlen ikke er i basen.
• Stålkande med fast og blødt greb som er slidstærk, stabil og nem at håndtere.
• 2400 watt.

799,00
1.599,95
You save: 800,95
Model: 417-1199

Easily transfers buttercream flowers from nail to cake without damage. Angled design keeps your hands from touching the cake. Detachable blades for easy cleaning. 13 cm. long.

49,95
Model: SW6005

top 9,5 cm. dia. 1,5 cm. high bottom 7,5 cm. dia. 66 ml. for baking, icecream and more

28,95
Model: 399-801

Heavy-duty hollow plastic provides strong sanitary support for all tiered cakes. Cut with serrated knife to desired length. Length: 32 cm. Diameter 1,9 cm.

49,95
Model: SW6004

top 7,5 cm. dia. 3,5 cm. high bottom 5,5 cm. dia. for baking, icecream and more

24,95
Model: IBI-760030

Fits all tips and couplers. Just use, then toss!

29,95
Model: 25.321.87.0065

Every item is made up of two silicone moulds with 2 cavities each, 50 wodden sticks and a recipe booklet with 6 recipe for preparing ice creams without using the ice cream machine.
Size:93 x 48 h 25 mm
Volume: 180 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
24,95
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

189,95
Model: SK-7331

685 ml. for baking, icecream and more

29,95
Model: 2105-459

Fra Wilton. Bagerist i 3 etager. 3 stk. á: 40 x 25 cm

99,95
Model: IBI-709200

metal cutter

39,95