The Wilton Versa-Tool Mix & Pour Spoon is a handy silicone spoon for scraping and scooping, stirring, pouring and measuring. The spoon contains measurements in the barrel and has a pouring spout.
The Versa-Tools are multi-use baking tools that are specially designed to perform several functions. This allows the cake decorator to spend more time to bake and decorate.
640 ml. for baking, icecream and more
Steel spatulas, perfect to cover with cream, chocolate or royal icing your cakes.20 cm
Heavy-duty hollow plastic provides strong sanitary support for all tiered cakes. Cut with serrated knife to desired length. Length: 32 cm. Diameter 1,9 cm.
The round aluform can be used for baking, icecream and more.
top 7,5 cm. dia. 3,5 cm. high bottom 5,5 cm. dia.
Decorate cupcakes, cookies and treats using 4 decorating tips and 8 disposable decorating bags in the 12-Pc. Cupcake Decorating Set. 1M open star tip makes a stunning swirl, beautiful rosettes or stars; 4B open star tip creates a starburst design, great for detailed pulled stars. 2A round tip pipes large smooth coils of icing and jumbo pulled dots or beads; 2D drop flower tip is perfect for flowers and swirled designs. Set includes instruction booklet to make it easy for you to make amazing treats.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.
From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)
Fits all tips and couplers. Just use, then toss!
Designed by The Pastry Making Master Iginio Massari
The Dough Scraper, made of stainless steel, is useful in all stages of pastry making. The flexibility of its blade has been carefully designed to guarantee an efficient use.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.
clear cellophane in 10 x 10 cm. for caramels, bonbons, liqurice etc. food safe
Vela serving bowls are perfect for, delicious desserts, ice cream and small tasty appetizers
size: 73 x 81 h67 mm
Contains 10 serving bowls
The Basic Turntable from Wilton is a plateau that every cake decorator needs! This turntable spins smoothly and is great for lubricating and covering cakes. The turntable has a non-slip layer, so you’re will stand solid.
Height plateau: approx. 4 cm.