Bakeware, Silicone

Meringa: The meeting of creamy tufts created the Meringa mould of Silikomart. A refined and elegant shape that will allow you to create many desserts that you can share with your loved ones thanks to the log shape which makes it easy to portion. The mould Meringa is part of the 3Design range and it’s provided with a revolutionary internal border which gives a slightly round base to your creations. Meringa guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.;
Size: 90x250 h 75 mm
Volume: 1100 ml;

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

The log is the classic form for parties and making it has never been easier. Thanks to DIAMOND BÛCHE by Silikomart you can get a flawless result in a few simple steps. The mould is made up of a plastic support inside which you can insert one of the two glittering gold silicone mats and voilà, les jeux sont faites! Just one support, several preparations: you can create a perfect log with different textures just changing the mat. In the kit you will find a smooth mat and a wonderful faceted textured mat that will cover your semifreddo of precious diamonds. A real jewel on your table.
Size:80 x 250 h 67 mm
Volume:1,2 l

Making small masterpieces will be fast and easy: choose your favourite version – baked or semifreddo- and have fun decorating it… your dessert will be a great success! Each confection includes a recipe to easily prepare your cake.
Size: Ø 115 h 57.5 mm
Volume: 400 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

From the range Classic, Piramidi is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
Size: 71 x 71 h 40 mm
Volume: 540 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

A new way of conceiving the tart and making this traditional dessert even

more captivating and contemporary. The TARTE MERINGUÉ kit by Silikomart is

composed by two elements: a Microperforated ring to create a shortcrust tart

base and a silicone mould that faithfully reproduces small tufts of meringue.

The special ring with a 250 mm diameter is made with a new non-stick plastic

material, perfect for a homogeneous oven cooking. The TARTE MERINGUÉ kit

is a real concentrate of sweetness and modernity that allows the creation of

modern tarts with an extraordinary decoration on the top

Volume: 6x53 ml Tot. 318 ml.

silicone mould: Ø 70 h 25 mm

ring size: Ø 80 mm h 20 mm

A new way of conceiving the tart and making this traditional dessert even

more captivating and contemporary. The MINI TARTE TWIST kit by Silikomart is

composed by two elements: 6 Microperforated rings to create the shortcrust tart

base and a silicone mould that reproduces a spiral decoration. The special rings

with an 80 mm diameter are made with an innovative non-stick plastic material,

perfect for a homogeneous oven cooking. The MINI TARTE TWIST kit is a real

concentrate of sweetness and modernity that allows the creation of modern

tarts with an extraordinary decoration on the top.

A new way of conceiving the tart and making this traditional dessert even more captivating and contemporary. The KIT TARTE NOUVELLE VAGUE by Silikomart is composed by two elements: a micro-perforated rectangular ring to create a shortcrust tart base and a silicone mold that reproduces a delicate wavy decoration. The special rectangular ring is made with a new non-stick plastic material, perfect for a homogeneous oven cooking. Size Mould: 240x80 h 24 mm
Size Ring:265x105 h 20 mm

241mm x 281mm x 70mm, Ø220

Vol. Total: 1700ml

183mm x 338mm x 36mm, Ø70

Vol. Total: 600ml
Cavity: 6
Vol. Cavity: 100ml

260mm x 100mm x 75mm

Vol. Total: 910ml
Cavity: 2
Vol. Cavity: 910ml

180mm x 340mm x 55mm, Ø70

Vol. Total: 780ml
Cavity: 6
Vol. Cavity: 130ml

220mm x 50mm x 40mm

Vol. Total: 590ml
Cavity: 2
Vol. Cavity: 400ml

Silicone mat there can be used for both ice creams and cakes, can be used between -60 til +230 degrees.

Ø 4,5 cm., is 6,4 mm deep.

total size: 180mm x 335mm x 7mm

Dishwasher safe

volume: 7 ml. each mould, total 105 ml.

The birth of a pearl is a wonder event, one of the most appreciated secrets in Nature. Symbol of elegance and refinement, a fall of pearls to decorate your best creations is what you will achieve by using MINI PEARL mould by Silikomart Professional. It is a multiform silicone mould to make 228 small jewels, each one with a volume of 0,75 ml. Made of sugar, chocolate or gelatine, these mini pearls will enhance each creation.
Size: Ø7 mm h 6,30
Volume: 0,75 ml X 228

Handiness and functionality are the main features of INSIDER, a must in every laboratory because of its extreme versatility. Suitable for the preparation of inserts for ice-creams on a stick, semifreddi, baked creations, but also for the creation of chocolate, pastry or cereals bars and much more, the mould can be used from -60°C (-76°F) up to +230°C (+446°F), which makes INSIDER a perfect passe-partout in the hands of professionals.
Size:200 x 157 h 13 mm,