Bestsellers
Model: 20.363.13.0065

GOCCIA: not every day you have the chance to taste a raindrop. From the perfect balance between the refinement and the talent that the mould Goccia from the 3Design range by Silikomart was born. The mould is provided with a revolutionary internal border which gives a slightly round base to your creations. Goccia guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.;
Size: Ø 200 h 70 mm
Volume: 1650 ml;

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

119,95
Model: 23.041.00.0065

Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Space for 48 macarons on the mat

Size: 300x 400 h 1,5 mm Ø40 mm

99,95
Model: 20.226.00.0060

From the range Classic, Stampo Rotondo is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: Ø 260 h 55 mm
Volume: 2,5 l

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 26.192.13.0065

size: Ø 62 h 52 mm

Volume: 8x120 ml Tot. 960 ml.

One leads to another: you can’t eat just one DOLCE TARTUFO.

These sweet pleasures are perfect glazed, dusted with cocoa

or covered with a crunchy coat. DOLCE TARTUFO guarantees

impeccable results not only as a semif reddo or mousse, but also

in the baked version.

 

99,95
Model: 20.004.00.0060

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: Ø 50 h 25 mm
Volume: 240 ml

99,95
Model: 20.180.00.0060

From the range Classic, Stampo Rotondo is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: Ø 180 h 65 mm
Volume: 1,5

99,95
Model: 20.001.00.0060

Cupola, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

.
Size: Ø 80 h 40 mm
Volume: 600 ml

99,95
Model: 25.074.63.0065

The log is the classic form for parties and making it has never been easier. Thanks to DIAMOND BÛCHE by Silikomart you can get a flawless result in a few simple steps. The mould is made up of a plastic support inside which you can insert one of the two glittering gold silicone mats and voilà, les jeux sont faites! Just one support, several preparations: you can create a perfect log with different textures just changing the mat. In the kit you will find a smooth mat and a wonderful faceted textured mat that will cover your semifreddo of precious diamonds. A real jewel on your table.
Size:80 x 250 h 67 mm
Volume:1,2 l

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

119,95
Model: 20.205.00.0060

From the range Classic, Ciambella is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: Ø 240 h 55 mm
Volume: 1,5 l

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 20.405.13.0065

210mm x 246mm x 25mm, Ø176

Vol. Total: 918ml
Cavity: 3
Vol. Cavity: 600ml

139,95
Model: 27.200.13.0065

The mould PERLA 20 by Silikomart, was created in honour of the most ancient gems in the world. Pearls are a symbol of everlasting charm, able to glorify women's beauty. Ideal to create spectacular desserts that represents perfection, thanks,to their colour games and different combinations of consistency, your fantasy will be free to experiment.;
Size: Ø 200 h 40 mm
Volume: 1252 ml;

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 20.002.00.0060

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes. 


Size: Ø 70 h 35 mm
Volume: 480 ml

99,95
Model: 20.005.00.0060

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: Ø 40 h 20 mm
Volume: 300 ml

99,95
Model: 50.000.00.0000

Safe Ring Line. A special removable support ring, to kepp the mixture of the preparation in perfect shape until turning out.

12,95
Model: 20.374.13.0065

Sparkling, original and keeper of a timeless elegance, the mould Gemma from the 3Design by Silikomart line will make you fall in love at first sight. The multifaceted pattern recall the jewels play of light and it will make your dessert even more precious. The mould is provided with a revolutionary internal border which gives a slightly round base to your creations. Gemma guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.
Size:Ø205 H 90 mm
Volume:1600ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

119,95