Bestsellers
Model: 20.405.13.0065

210mm x 246mm x 25mm, Ø176

Vol. Total: 918ml
Cavity: 3
Vol. Cavity: 600ml

139,95
Model: 20.363.13.0065

GOCCIA: not every day you have the chance to taste a raindrop. From the perfect balance between the refinement and the talent that the mould Goccia from the 3Design range by Silikomart was born. The mould is provided with a revolutionary internal border which gives a slightly round base to your creations. Goccia guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.;
Size: Ø 200 h 70 mm
Volume: 1650 ml;

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

119,95
Model: 25.273.13.0065

Volume: 6x53 ml Tot. 318 ml.

silicone mould: Ø 70 h 25 mm

ring size: Ø 80 mm h 20 mm

A new way of conceiving the tart and making this traditional dessert even

more captivating and contemporary. The MINI TARTE TWIST kit by Silikomart is

composed by two elements: 6 Microperforated rings to create the shortcrust tart

base and a silicone mould that reproduces a spiral decoration. The special rings

with an 80 mm diameter are made with an innovative non-stick plastic material,

perfect for a homogeneous oven cooking. The MINI TARTE TWIST kit is a real

concentrate of sweetness and modernity that allows the creation of modern

tarts with an extraordinary decoration on the top.

179,95
Model: 23.041.00.0065

Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Space for 48 macarons on the mat

Size: 300x 400 h 1,5 mm Ø40 mm

99,95
Model: 20.180.00.0060

From the range Classic, Stampo Rotondo is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: Ø 180 h 65 mm
Volume: 1,5

99,95
Model: 20.002.00.0060

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes. 


Size: Ø 70 h 35 mm
Volume: 480 ml

99,95
Model: 20.326.00.0060

Bageform der kan bruges til både is og kage, da den kan klare fra -60 til +230 grader.

Denne form er desuden velegnet til rugbrød og franskbrød


Mål: 240 x 110 h 65 mm

Tåler opvaskemaskine.


Volume: 1,5 l

99,95
Model: 26.270.13.0065

size: Ø 70 h 30 mm

Volume: 6x120 ml Tot. 720 ml

The design of the mould BOLLICINE will be a sparkling surprise and

you will be overwhelmed by a multitude of small bubbles of sweetness.

BOLLICINE guarantees impeccable results not only as a semif reddo or

mousse, but also in the baked version.

99,95
Model: 20.001.00.0060

Cupola, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

.
Size: Ø 80 h 40 mm
Volume: 600 ml

99,95
Model: 20.226.00.0060

From the range Classic, Stampo Rotondo is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: Ø 260 h 55 mm
Volume: 2,5 l

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 20.026.00.0060

From the range Classic, Cake is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
Size: 79 x 29 h 30 mm
Volume: 840 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 70.626.87.0065

silicone mat to bake with and make hard candy

149,95
Model: 20.006.00.0060

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: Ø 30 h 15 mm
Volume: 240 ml

99,95
Model: 20.331.00.0060

From the range Classic, Plum Cake is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: 300 x 100 h 70 mm
Volume: 1,7 l

Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 70.109.99.0065

Microperforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza. Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations. Microperforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick.;
Size: 300 x 400 mm

139,95