Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

295,96
Model: WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

295,96
Model: 70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

295,96
Model: 823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

295,96
Model: VA-14551

100g: 106,04DKK

66 squares of 6 dark Grand Cru
Assorted

ABINAO 85 % - GUANAJA 70 % - ALPACO 66 % - CARAÏBE 66 % - MANJARI 64 % - TAÏNORI 64 % Discover all the finesse of Valrhona’s dark chocolate pure origin Grand Crus from Ecuador, the Dominican Republic and Madagascar in a selection box of 66 chocolate squares. Dark lovers will be thrilled.

Dark chocolate squares (64% cocoa minimum, pure cocoa butter)

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 330g - 11.64 oz.

 

279,96