finest Belgian Chocolate for cakes, praline, Ice cream and more
ABINAO 85 % - GUANAJA 70 % - ALPACO 66 % - CARAÏBE 66 % - MANJARI 64 % - TAÏNORI 64 % Discover all the finesse of Valrhona’s dark chocolate pure origin Grand Crus from Ecuador, the Dominican Republic and Madagascar in a selection box of 66 chocolate squares. Dark lovers will be thrilled.
Dark chocolate squares (64% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Total net weight 330g - 11.64 oz.