Powder for buttercream and topping on muffins.
Recipe:
You'll need either water, milk and or butter
In a bowl place 250 g. of this powder together with 250 g. of water.
Mix for 10 mintues at medium speed (3-4).
May be coloured.
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Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 283 g.
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