Model: 710-2300

From Wilton. No mixing necessary--ready to roll and shape! Pure white covers cakes with a perfectly smooth iced surface. Easy to shape into beautiful borders, flowers and decorations. Covers a 3-layer 15 cm. 20 cm. and 25 cm. round tier cake plus decorations. Can be colord with icing colors. Fondant is also called sugarpaste.

159,96
Model: 03-6672

From Wilton. No mixing necessary--ready to roll and shape! Pure white covers cakes with a perfectly smooth iced surface. Easy to shape into beautiful borders, flowers and decorations. Covers a 2-layer 20 cm. round tier cake. Can be colord with icing colors. Fondant is also called sugarpaste.

39,96
Model: 03-6674

100 g: 11,98 DKK

This fondant is easy to use and you can decorate your cakes, cupcakes or other wonderful creations. Rolling and moving the fondant is easy.

Ingredients: Sugar, glucose syrup, vegetable oil (palm), water, humectant glycerol, thickener E466, emulsifier E471, acidity regulator citric acid, maltodextrin, E202 preservative (0.09%) vanillin, colour E153.

23,96
Model: 03-6675

100 g: 11,98 DKK

This fondant is easy to use and you can decorate your cakes, cupcakes or other wonderful creations. Rolling and Shaping the fondant is easy.
Ingredients: Sugar, glucose syrup, vegetable oil (palm), water, humectant glycerol, thickener E466, emulsifier E471, acidity regulator citric acid, maltodextrin, preservative E202 (0.09%) vanillin, colour E133 and E129 (azo). Color E129 may have an adverse effect on activity and attention in children.

23,96
Model: 03-6676

100 g: 11,98 DKK

This fondant is easy to use and you can decorate your cakes, cupcakes or other wonderful creations. Rolling and Shaping the fondant is easy.

Ingredients: Sugar, glucose syrup, vegetable oil (palm), water, humectant glycerol, thickener E466, emulsifier E471, acidity regulator citric acid, maltodextrin, preservative E202 (0.09%) vanillin, colour E133 and E120.

23,96
Model: 03-6673

100 g: 11,98 DKK

No mixing necessary--ready to roll and shape! Pure white covers cakes with a perfectly smooth iced surface. Easy to shape into beautiful borders, flowers and decorations.

Can be colord with icing colors.

Fondant is also called sugarpaste.

Ingredients: Sugar, glucose syrup, vegetable oil (palm), water, humectant glycerol, thickener E466, emulsifier E471, acidity regulator citric acid, maltodextrin, preservative E202 (0.09%) vanillin.

23,96
Model: OD-101652

Delicious marzipan, already colored Easy to use, can be rolled out thinly without tearing. Is ideal for wrapping cakes, or for modeling.

159,96
Model: 03-6679

100 g: 11,98 DKK

This fondant is easy to use and you can decorate your cakes, cupcakes or other wonderful creations. Rolling and Shaping the fondant is easy.

Ingredients: Sugar, glucose syrup, vegetable oil (palm), water, humectant glycerol, thickener E466, emulsifier E471, acidity regulator citric acid, maltodextrin, preservative E202 (0.09%) vanillin, colour E160a.

23,96
23,96
Model: 03-6678

100 g: 11,98 DKK

This fondant is easy to use and you can decorate your cakes, cupcakes or other wonderful creations. Rolling and Shaping the fondant is easy.


Ingredients: Sugar, glucose syrup, vegetable oil (palm), water, humectant glycerol, thickener E466, emulsifier E471, acidity regulator citric acid, maltodextrin, preservative E202 (0.09%) vanillin, colour E120, E133.

23,96
Model: 03-6677

100g: 11,98 DKK

This fondant is easy to use and you can decorate your cakes, cupcakes or other wonderful creations. Rolling and shaping the fondant is easy.
Ingredients: Sugar, glucose syrup, vegetable oil (palm), water, humectant glycerol, thickener E466, emulsifier E471, acidity regulator citric acid, maltodextrin, preservative E202 (0.09%) vanillin, colour E120, E133.

23,96
Model: CO-11073

From Odense Marzipan. Fine marzipan there is rolled out thinly - just ready to put on a birthday cake or on a icecake. 290 g. 38 cm. in diameter

55,96
Model: 03-6681

100 g: 11,98 DKK

This fondant is easy to use and you can decorate your cakes, cupcakes or other wonderful creations. Rolling and Shaping the fondant is easy.
Ingredients: Sugar, glucose syrup, vegetable oil (palm), fat reduced cocoa powder, humectant glycerol, thickener E466, emulsifier E471, acidity regulator citric acid, maltodextrin, preservative E202(0,01%) vanillin.

23,96