Model: SK3010

Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.

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Model: X-417-1156

Measure cakes for easy placement of accents and borders using our Cake Measuring Tape. Simply wrap the tape around your cake and use a marking tool and straight-edge, plastic ruler to plan your design. Each tape: 65 cm. long. Set/2

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You save: 24,00
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

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Model: 03-707

From Wilton. Now you can have gum paste on hand whenever you need it! With Ready-To-Use Gum Paste, there’s no mixing, no mess–just tint, roll out and cut to create incredible floral bouquets for your cakes. Can be colored with paste color. You can use Gum Tex to make the paste more elastic. App. 450 g. Gum paste is also called flower paste.

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Model: BEA-1100

100 ml:  199,8DKK

An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.

Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.
Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.

Ingredients: Water, Preservative: Acetic Acid, Carboxy Methyl Cellulose

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Model: 415-810

Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!

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Model: 03-721

From Wilton. This delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. 59 ml.

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Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

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Model: 03-6685

From Wilton. Makes fondant and gum paste more elastic. Can also be mixed with water to glue: 1 spoon Gum Tex and 30 spoons of water. Let it sit overnignt in the fridge. App. 170 g.

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Model: SW6003

8 cm. high.

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Model: X-409-6006

Paletkniv 22,5 cm.

Pynt med større komfort og mere kontrol, takket være kurvede håndtag med finger pad.

Fleksibel klinge i rustfrit.

Tåler opvaskemaskine.

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You save: 16,00
Model: 1005-410

From Wilton. Finish your royal icing or gum paste flowers with a beautiful natural look using one of these 3 lovely stamen styles. Just pipe a dot of icing for your flower center, cut stamens to desired size, insert and let dry. Includes 60 each in Pearl, Glitter and Fluffy styles. May be tinted (except Pearl) with Wilton Icing Colors added to vanilla extract. 3 x 60 pc: 6,25 cm. long with stamen on each end.

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Model: 1907-1205

From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)

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Model: X-417-438

From Wilton. With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out the fondant, press down with cut-outs and lift away! Remove shapes with a small spatula ...

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You save: 8,00