Model: 1904-1166

Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.

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Model: SW6009

Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.

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Model: TE-630128

Delicia Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

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Model: IBI-706600

Made of wax-laminated paper on foil. 2,5 cm. diameter.

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Model: X-CW-CW1527

Chokoladeform, polycarbonat.

Form med plads til 28 stykker.

Tåler ikke maskinopvask.

275x135x24 mm.

Chokoladeform, polycarbonat.

Form med plads til 28 stykker.

Tåler ikke maskinopvask.

275x135x24 mm.

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159,96
You save: 56,00
Model: CO-20025

Kræmmerhuse i aluminium. velegnet til chokolade konfekt og kransekage konfekt

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Model: 1913-1299

Concentrated oil-based color that blends beautifully into Wilton Candy Melts®. Contains red, blue, yellow and orange;

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31,96
Model: X-CW-CW1012

Chokoladeform i polycarbonat.

 Form med plads til 24 stykker.

275x135x24 mm.

Tåler ikke maskinopvask.

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159,96
You save: 56,00
Model: 1904-1189

Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.

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Model: 1904-1023
Minimize surface marks on dipped treats using angled tongs with micro-pad tips. Angled arms make dipping into candy easier.
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Model: 2115-2102

Finish your signature desserts with flair- top it with dramatic candy shapes using this exciting mold. Swirls, scrolls, zigzags, triangles and leaves add 5-star style to your dessert creations. 5 designs, 10 cavities

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Model: 2115-1035

2-piece mold with 1 design, 3 cavities.

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Model: 1904-552

Push-button controls flow of candy. 12,5 x 10 cm., nylon.

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Model: 415-315

Made of wax-laminated paper on foil. 2,5 cm. diameter.

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