Baking Supplies, ice cream & desserts

150 stk. i pakke.

Every item is made up of two silicone moulds with 2 cavities each, 50 wodden sticks and a recipe booklet with 6 recipe for preparing ice creams without using the ice cream machine.
Size:93 x 48 h 25 mm
Volume: 180 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

can be used on cream filling for cakes, chocolate pralines, icecream etc.

the product is with alcohol.

Is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

Set 100 beech wood sticks Size:72 x 8 h 2 mm

Handiness and functionality are the main features of INSIDER, a must in every laboratory because of its extreme versatility. Suitable for the preparation of inserts for ice-creams on a stick, semifreddi, baked creations, but also for the creation of chocolate, pastry or cereals bars and much more, the mould can be used from -60°C (-76°F) up to +230°C (+446°F), which makes INSIDER a perfect passe-partout in the hands of professionals.
Size:200 x 157 h 13 mm,

Ingredients: Cashews Allergens marked in bold   Nutritional values per. 100 g. Energy 2554/616 KJ/Kcal Fat 48,9 g Fat of which saturated 8,8 g Carbohydrate 20,8 g Carbohydrate of which sugars 5 g Protein 21,2 g Salt 0,025 g

Ingredients: Glucose syrup, concentrated passion fruit juice (30%), apricot pulp, thickener: modified potato starch (E1414), sodium alginate (E401) May contain trace amounts of milk and derivatives