Model: 417-1199

Easily transfers buttercream flowers from nail to cake without damage. Angled design keeps your hands from touching the cake. Detachable blades for easy cleaning. 13 cm. long.

39,96
Model: SW6005
top 9,5 cm. dia. 1,5 cm. high bottom 7,5 cm. dia. 66 ml. for baking, icecream and more
23,16
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

43,96
Model: 399-801

Heavy-duty hollow plastic provides strong sanitary support for all tiered cakes. Cut with serrated knife to desired length. Length: 32 cm. Diameter 1,9 cm.

39,96
Model: 415-810

Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!

47,96
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

151,96
Model: SW6012

clear cellophane in 10 x 10 cm. for caramels, bonbons, liqurice etc. food safe

39,96
Model: SK-7311

640 ml. for baking, icecream and more

19,96
Model: 409-412

For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.

103,96
Model: 404-5184

The best quality bags for decorating, with strong resilient seams to help them last for years! Featherweight bags feel soft and comfortable in the hand—the polyester material becomes softer the more the bags are used. Lightweight, strong and flexible, they’ll never get stiff. Coated to prevent grease from seeping through. Each batch is tested in the Wilton Test Kitchen to meet our exacting standards. Dishwasher safe. Instructions included; sold singly.

88,00
Model: 2105-459

Fra Wilton. Bagerist i 3 etager. 3 stk. á: 40 x 25 cm

79,96
Model: SW6003

8 cm. high.

29,56
Model: 1907-1205

From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)

55,96
Model: 2104-358

Wilton’s strict testing standards ensure the highest quality disposable bags you can buy. Our proprietary blend of materials helps Wilton bags feel more comfortable and outperform competitive bags. They can be used with or without a coupler and work great for microwave-melting and piping of Candy Melts. Fits standard tips and couplers. Just use, then toss! Instructions included.

43,96