Bageartikler, is & desserter

Ingredienser: rørsukker. Næringsindhold pr. 100 g. Energi 1700/400 KJ/Kcal Fedt 0 g Heraf mættede fedtsyrer 0 g Kulhydrat 100 g Heraf sukkerarter 100 g Protein 0 g Salt 0 g

Ingredienser: Geleringsmiddel: pektin, E440ii, stabilisator: E450i, dextrose, konservering: E341iii

er velegnet til fyld i din ynglingskage.

der er til ca. 2 lag i en 20 cm. rund kage (3 lagkagebunde og 2 lag fyld)

er også god til topping på cupcakes, eller til fyld og pynt på tal kager.

kan sprøjtes ud med tyller og holder facon.

i kager sætter fyldet sig hurtigt.

100 g. fromage pulver

100 ml. vand

5 dl. fløde.

fløden piskes til flødeskum. fromagepulver røres ud i vandet og vendes i flødeskummet og er så klar til brug.

er velegnet til fyld i din ynglingskage.

der er til ca. 2 lag i en 20 cm. rund kage (3 lagkagebunde og 2 lag fyld)

er også god til topping på cupcakes, eller til fyld og pynt på tal kager.

kan sprøjtes ud med tyller og holder facon.

i kager sætter fyldet sig hurtigt.

100 g. fromage pulver

100 ml. vand

5 dl. fløde.

fløden piskes til flødeskum. fromagepulver røres ud i vandet og vendes i flødeskummet og er så klar til brug.

Velegnet til mousser, is, fyldte chokolader osv.

Ingredienser: Sukker, glukose, gelatine, banangranulat, naturlig aroma, salt. Næringsindhold pr. 100 g. Energi: 1620/399 KJ/Kcal. Fedt: 0,02 g Heraf mættede fedtsyrer: 0 g., Kulhydrat: 86 g.Heraf sukkerarter: 79 g. Protein: 9,5 g., Salt: 0,18 g.

Hæld melet i røreskålen. Drys tørgæren over melet og bland omhyggeligt.

Derefter tilsættes opskriftens øvrige bestanddele (dejvæske ca. 40 g.)

11 g. tørgær svarer til 50 g. gær

A delicious bavarois is easily made with this natural powder mix. The natural taste is delicious, but slight variations can create any desired taste, like fresh fruit, jam, fruitjuices, etc.

Preparation: Beat 250 ml whipping cream until it forms soft peaks. Mix 50 g bavarois mix with 60 ml lukewarm water and carefully fold this mixture into the whipped cream. Use the bavarois directly for instance on a cake or dessert, then let it stiffen in the refrigerator for approximately 1 hour. Freeze proof. For extra flavour, add any FunCakes Flavouring.

Ingredients: sugar, dextrose, gelatin (pork), lactose (milk), stabiliser: E417.

A classical baking recipe that we never get tired of: Brownies! These delicious chocolate buddies go well with everything and thanks to this FunCakes baking mix they are made in a matter of minutes. Easily bake a classical cake brownie with this FunCakes Mix for Cake Brownies. Add butter, eggs and water and enjoy the rich chocolate flavour shortly after. Craving that extra bite? Add chopped nuts, raisins or the FunCakes Chocolate Chunks or Drops. Or go for a chocolate glaze on top! Perfect for the chocolate lovers!

 

• This cake mix is also suitable for baking a chocolate cake or chocolate muffins.
• Only add butter, egg and water.
• Content: 500 gram.
• Preparation: All ingredients need to be at room temperature. Preheat the oven to 175°C (convection oven 160°C). Put the mixture, eggs, butter and water in a bowl and mix on low speed for 3 minutes to a thick batter. Add a filling (such as nuts, raisins and/or bake stable chocolate) if desired. Line a baking pan with buttered parchment paper and fill with batter. Bake the brownies in the preheated oven. After cooling you can apply a chocolate glaze. This mix can also be used to bake chocolate muffins.

Are you following a vegan diet or lifestyle and do you love baking? Try this FunCakes Mix for Vegan Cake! Add water and vegetable oil to create a vanilla cake. Delicous as it is, but also perfect to add your favourite toppings, fruits and fillings! The mix can also be used to bake vegan apple pie, vegan carrot cake or vegan cupcakes.

• Easily bake vegan cake with this FunCakes mix.
• Only add water and vegetable oil to make this delicious, moist cake.
• Vanilla flavoured cake. Delicious as it is, but also perfect as a basic to add fillings and toppings to.
• Content: 400 gram.

Preparation: Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. Mix with a flat/flex beater 400g of mix, 160 ml water and 180 ml (160 g) vegetable oil for 3 minutes on medium speed to a smooth batter. Grease a baking pan of approx. 25 cm (10”) long or a round baking pan of approx. Ø 20 cm (8”). Scoop the batter into the pan and bake the cake in the centre of the oven for approx. 50-55 minutes until golden. Release the cake immediately after baking and let it cool down on a cake grid.

For the best Waffles you no longer need to travel to Belgium, cause with this Mix from FunCakes for Waffles you easily bake them in your own home kitchen. Add butter, water, egg and potentially the FunCakes Pearl Sugar to this mix and enjoy those delicious robust waffles according to the original Liège recipe: sweet, crispy and full of sugar crystals. A waffle like it’s meant to be. Belgium's best in a pink FunCakes package.

• With this mix you easily bake delicious Waffles.
• According to the original Liège recipe: robust, sweet and crispy.
• Add the FunCakes Sugar Pearls for those delicious sugar crystals in your waffles.
• Content: 1 kg.

Preparation: Ingredients need to be at room temperature. Use a mixer with dough hooks to mix 500 g mix, 150 g of (cream) butter, 175 ml of water and 1 egg (50 g) in approximately 3-4 minutes into a smooth dough. Mix 200 g FunCakes Pearl Sugar with 20 g of slightly melted (cream) butter. Mix the mixture of pearl sugar and butter for 30 seconds through the dough. Preheat waffle iron and grease both baking grids. Make dough balls of 70 g (approximately 15 pieces). Bake the waffles for 3-4 minutes in the waffle iron until they are golden brown. If desired, garnish the waffle with whipped cream or fresh fruit.

er velegnet til fyld i din ynglingskage.

der er til ca. 2 lag i en 20 cm. rund kage (3 lagkagebunde og 2 lag fyld)

er også god til topping på cupcakes, eller til fyld og pynt på tal kager.

kan sprøjtes ud med tyller og holder facon.

i kager sætter fyldet sig hurtigt.

100 g. fromage pulver

100 ml. vand

5 dl. fløde.

fløden piskes til flødeskum. fromagepulver røres ud i vandet og vendes i flødeskummet og er så klar til brug.